It ’s no secret that nutrient security is a major global fear . About one in seven mass go hungry around the domain , fit in to recent statistics by the U.N. Food and Agriculture Organization . In the U.S. , more than 1/3 of adult bear from corpulency due to not eating the right-hand foods , according to the Centers for Disease Control and Prevention . And search no farther than your wallet to notice that intellectual nourishment prices at the corner grocery store are rocket . For many , the solvent to these problem is simple : grow agarden .
“ When we encourage and teach people to raise some of their own food , we are helping them to become more brawny by hire more control of not only their food , but also their health and their wallet , ” says Roger Doiron , founder and director ofKitchen Gardens Internationaland instigator of the White House kitchen garden .
The Maine - based nonprofit organization , which connects gardeners from more than 100 countries , started World Kitchen Garden Day in 2003 in reaction to February ’s National Snack Food Month . The holiday promotes the overconfident role oforganic gardeningin beau monde , health and gastronomy ; it raises awareness of the welfare of eat local ; and it direct to build community around horticulture and nutrient at local and international levels .
“ The thinking was that if the makers of potato microprocessor chip and fluorescent - Orange River Malva sylvestris puffs could have a month for boost their vision of secure food , the world ’s gardener deserved at least a day , ” Doiron says .
His family celebrated the twenty-four hours in 2003 by fixing a garden - grownpotluck mealfor Quaker and mob . But what started as a playful jabbing at corporate solid food - corresponding products has since turned into a solemnization spread around the domain . This twelvemonth , Kitchen Garden Day will take place on Aug. 28 , 2011 , and gardeners , no matter what size land they sow , are encouraged to machinate an event to take part . Kitchen garden , also know as comestible gardens orpotagers , are meant to develop healthy food for the dinner table .
“ For some , it can be as modest as a windowpane box , ” Doiron says . “ For others , as declamatory as a small farm . I prefer [ the term ] ‘ kitchen garden ’ over ‘ vegetable garden ’ because it ’s not just for vegetables , but also fruit andherbs . ”The KGI website suggests several things you could do to lionize the twenty-four hours : organize a walking enlistment of local garden , horde a garden - grown potluck , receive neighbour for a kitchen - garden taste - test , throw a welfare for a local food or gardening Polemonium caeruleum , teach a kitchen - garden workshop .
Or you may just need to start by produce your first kitchen garden . For this , start small and add to the garden as you ’re comfortable . Doiron indicate trying a salad garden in a 4- by 4 - footraised garden layer .
Perhaps by taking this step , you ’ll be on your way to helping battle the world food crisis . Just take a looking at at how kitchen horticulture feign the Doiron family :
“ My wife and I conducted a homegrown experimentation of our own a few years back by weigh , recording and calculating the note value of our harvest time over the grade of a growing season . In the end , we found that we had saved over $ 2,000 , which is not high-risk if you consider we have a modestly sized yard and have a unretentive growing time of year than most of the country . ”
Now , there ’s some food for thought process .
