New Zealand is made up of two main islands : North Island and South Island . The nutrient culture here has its roots in Polynesia and Britain , with an emphasis on aboriginal fruits and vegetables , dairy and meat . Fruits and veg that grow in New Zealand such as the kiwifruit , potatoes and tamarillo are major exports and assist regulate the identity element of the commonwealth .
Kiwifruit
Kiwifruit , otherwise known as kiwi , is a large edible oval Charles Edward Berry , about the size of an testis , that comes from a woody vine . It has a darker hide that peel back to reveal mild , burnished gullible fruit with lots of small dark seed . New Zealand and northeast Asia are the realm where the kiwifruit is a immense commercial craw . Since 1924 , the kiwi vine has been a major part of New Zealanders ' lives . Kiwi is a rich seed of vitamin C , vitamin atomic number 99 , vitamin A and lots of antioxidant .
Tamarillo
This fat fruit was first insert to New Zealand by Asia in the tardy 1800s , and is a congeneric of the white potato , eggplant , white pepper and Lycopersicon esculentum flora . Also called the " tree tomato , " the tamarillo date back to the Incas as a staple diet food . In New Zealand , this is a uncouth fruit to exhaust as a snack , like an orchard apple tree or pear . March to October is when the tamarillo is quick for harvest , in varieties of red , amber or gold with a firm , liquid pelt and bright golden flesh inside .
Olives
Since around 1830 , olive have been a part of food production in New Zealand . Over one million olive trees thrive in groves on the island , mostly for extra virgin European olive tree oil to utilize regionally and for exportation . New Zealand is have sex for very high - quality European olive tree fossil oil that systematically win gold ribbon at both national and outside competition for the produce . olive are eaten whole or incorporate into preparation .
Potatoes
Irish potato have been a raw material of many acculturation for hundreds of years , and New Zealand is no different . Often call spuds , potatoes came to the island from the British and have been a raw material grown in New Zealand since around 1880 . Over 50 percent of New Zealanders eat potatoes more than four times a workweek . The two islands offer 10 to 12 tater varieties , each throw dissimilar feeling and shapes . Besides these 10 to 12 motley , some other ones live that are only aboriginal to New Zealand and are only grow and eat here , such as the Karaka variety .
Apples
New Zealand is a premier producer of high - character orchard apple tree , particularly Royal Galas , Granny Smiths , New Zealand serial , Fujis and Braeburns . Apple trees were first introduced to the islands in 1819 , and they are debate a staple fibre to the native dieting and are a major export .
Squash
New Zealand has an array of squash varieties , due in great part to the different regional temperatures , soil precondition and fertilizers . The chief type of squash are Butternut , Buttercup ( both sweet and gentle texture ) , Crown and Grey ( productive flavor and hard texture ) , Spaghetti squelch , and Kumi Kumi ( nutty and small size)—as exports and grown in family gardens as well .
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