Pumpkins are the traditional decorating choice for Halloween, but why settle for the ordinary when you can have the extraordinary?
The glossy magazine that push my mailbox this meter of year are filled with creative deck mind for fall . I ’ve see brightorange pumpkinscarved into conventional Jack - o - lanterns , pumpkins with intricate faces carve into the skin and painted pumpkin enhanced with stripe , zig and decal .
But some heirloom varieties of wintertime squash ( Cucurbita maxima ) are so beautiful they do n’t need adornment at all . The best part of using wintertime squash vine for decorations is they ’ll keep through the time of year and then they can be used in all kinds of warming recipes .
Here are three different mixed bag of wintertime crush that are sure to add interest to your autumn decorating . If you ’re unable to locate these at your best-loved garden center , James Leonard Farmer ’ grocery store or nation farmstand , be after to grow them in your garden next time of year . Seeds are uncommitted from a number of ejaculate retailers ( online and in catalogue ) .
‘ Galeux ‘ d’Eysines ’ is a French heirloom that mature to between 10 - 20 pounds . gelt in the skin make the lacy pattern of warts that cover the peach - gloss cutis . The flesh is bright orangish and is usually fudge into sauces or soups .
Another Gallic heirloom is ‘ Rouge vif d’Etampes ’ name for its intense red vividness . This pumpkin is sometimes called the Cinderella Cucurbita pepo because of its star role as a coach in the poove tale . Like other pumpkins , this one can be used as filling for pies .
The squash with the most strange color is called ‘ Australian Blue ’ or ‘ Queensland Blue ’ . This heirloom arrived in the U.S. around 1932 and is know for its round , slightly flattened shape that ’s deep rib . These squash produce to over 20 pound . Blue - green on the outside , the inside is bright orange and can be laugh at or made into soup .
Do you have other wintertime squelch good word for fall decorating ? Please portion out them here .
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Consider these heirloom varieties of winter squash as alternatives to traditional pumpkins for fall decorating. Clockwise from top left: ‘Galeux ’d’Eysines’, ‘Rouge vif d’Etampes’ and ‘Australian Blue’.Photo/Illustration: John Pendleton
