There are yard of types of potatoes that come up in all chassis and sizes . Some kinds of white potato such as Russet or Idaho have a buckram texture and are good for grind , frying , and baking . Other form of potato such as red varieties have a waxy feel and are good for boil and wait on in salads . Different coloured potatoes such as the purple miscellanea are a type of potato that has even more wellness welfare than regular all - use potatoes .
Sweet potatoes such as the Japanese sweet white potato ( which has reddish pelt ) and Hannah sweet potato are actually not ‘ true ’ potatoes .
With around 4,000 variety of potatoes to pick out from , there should be a kind of potato to suit everyone ’s taste . Potatoes ( also called spuds ) are also one of the most versatile rootvegetables . you could enjoy many unlike types of murphy squash , boiled , parched , steam clean , or fry .
Despite get a bad rap music due to their high carbohydrate content , potatoes are actually a good source of nutrients .
In this article , you will find out about the most popular type of potatoes available . You will also study why these comestible tuber are good for you .
Types of Potatoes (With Pictures and Names)
smorgasbord of potatoes ( Solanum tuberosum ) can be further classified into 3 main categories , look on their texture when cooked . This is authoritative information if you want to make love how to select the best type of potato for your formula .
Starchy types of potatoes
As their name suggest , varieties of starchy potatoes contain a slew of starch . stiff potatoes such as Idaho Russet have a fluffy texture when cooked . This gain these “ granular ” character of potatoes outstanding for baking , mashing , sauteing , or boiling .
Waxy potatoes
motley of waxy tater have a lot less amylum and more moisture than the stiff types of Tuber . Because they have a truehearted frame and hold their shape well after fix , they are good for jest at , boiling , or making potato salad .
All-purpose types of potatoes
Varieties of potatoes that have average level of starch , refined sugar , and moisture are all - use Irish potato types . Potato cultivars such as Yukon Gold and Marcy hold their material body well and have a fluffy texture when cooked . These kinds of all - purpose tubers are dear for use in most formula .
Types of Potatoes: Different Potato Varieties (With Pictures and Names)
get ’s look in more item at a few of the K dissimilar kinds of white potato that you may use for cookery :
Russet (Starchy Type of Potatoes)
character of potato : Russet Solanum tuberosum
Russet potatoes ( also promise Idaho potatoes ) are one of the most pop varieties of potatoes . These buckram potato types are evenhandedly with child and have an oval shape . The potato have dark “ russet skin ” that can be anywhere from light brown to dark dark-brown in people of color .
When baked , boiled , or laugh at , Russet Solanum tuberosum form become weak and downlike . Russet murphy are also one of the most popular and good types of potatoes to make French - fries with . ( 1 )
Russet Idaho potatoes also make great mashed potatoes as they suck milk and butter well .
The nutritionary value of Russet potatoes is quite impressive . For model , one large sunbaked Russet potato ( 300 g ) with its tegument bear 38.6 magnesium of vitamin C , which is 64 % of your recommend day-after-day ingestion ( RDI ) . The white potato also has over half of your vitamin B6 RDI and is deep in other B - chemical group vitamins . ( 2 )
Russet Solanum tuberosum with their skins also bear 64 gram of carbs , from which 7 gee is dietary fiber . This means that eating one expectant baked tater gives you 28 % of your daily fiber needs . potato are also rich in atomic number 19 , atomic number 12 , iron , atomic number 20 , atomic number 25 , and copper . ( 2 )
There are closely 200 variety of Russet potato alone ! ( 1 )
Russet Burbank
Burbank Russet Solanum tuberosum are the most popular Russet varieties . This “ mealy ” potato has clean flesh that is covered with black brown pelt . Because they make such good fries , Burbanks are the kind of Irish potato that many fast food mercantile establishment pick out to use .
Ranger Russet
This large , oblong character of Idaho potato has brown skin and white frame . Ranger Russets are harvested late in the time of year and are used mainly as baked Irish potato or fries .
Umatilla Russet
Umatilla Russet potatoes are retentive and oblong with dark tan hide color and white to scandalmongering flesh . These Russet potato varieties are popular kinds of potatoes for making frozen fries .
Sweet Potatoes and Yams (Starchy Potatoes)
Sweet Solanum tuberosum is not a ‘ genuine ’ spud
Sweet white potato ( Ipomoea batatas ) are not a ‘ dependable ’ potato from the nightshadeSolanum tuberosumvariety . Types of sweet potato such as the Nipponese dulcet white potato vine and Hannah sweet potato are starchy tubers from theIpomoea batatasplant . Compared to regular potato , sweet Irish potato have an maverick , long oblong shape . There are also hundreds of miscellany of sweet potatoes that are cultivated in various countries .
Yams are another edible starchy genus Tuber cultivate in many tropic and temperate regions with many cultivar . In some parts of the United States , yams are also referred to as sweet potatoes although they are not related . For case , some people refer to the Nipponese sweet murphy as Nipponese yam plant .
The sweetest varieties of sweet potato are the kinds that have bass orange anatomy . These are also the healthy types of potatoes due to their high floor of antioxidants . sweet-scented potato are a unique starchy tooth root vegetable that have anti - inflammatory , antioxidative , and anti - obesity properties . ( 3 )
There are also variety of sweet Irish potato with white , yellowed , purple , and even red flesh .
The most impressive nutritionary aspect of gratifying potatoes is their vitamin A content . One large baked honeyed potato ( 180 g ) contains a banging 692 % of your RDI of vitamin A. Sweet potatoes are also rich sources of vitamin C ( 59 % of your RDI ) , vitamin B6 ( 26 % of your RDI ) , potassium , ( 24 % of your RDI , and manganese ( 45 % of your RDI ) . ( 4 )
A big sweet Irish potato also contain 37 g of carbs , from which 6 g are fiber and 11 grams are dinero .
Purple sweet-flavored potatoes are a healthy variety of “ potato ” to add to your diet due to anthocyanins in the vegetable . Anthocyanins are a character of antioxidant that give sinister fruit and vegetables their people of colour . ( 5 )
Sweet white potato vine variety : Beauregard , Jewel and purple
Beauregard variety of sweet potato
The reddish - skinned Beauregard type is the most widely cultivated sweet Irish potato in the United States . This is an all - intent unfermented Solanum tuberosum that is good for baking , coquette , frying or boiling . Beauregard dulcet potatoes have promising orange flesh and a delicious sweet-scented feeling .
Jewel sweet potato variety
Jewel varieties of dulcet potatoes have an orange or copper - color tegument with deep orangish figure . Some people say that jewel sweet potatoes are n’t as tasty as the Beauregard varieties .
Purple sweet potatoes
total purplish sweet potatoes to your meal adds nutrition , coloring , and heap of savour . empurpled gratifying potatoes have firm , purple - colour flesh that has an earthy fresh discernment . you may utilise majestic odoriferous potatoes to make fries , mashed potatoes , or baked sweet potatoes .
Learn about the manytypes of honeyed Solanum tuberosum .
Red Potatoes (Waxy Variety of Potato)
character of potato : Red potato
Generally , red varieties of potatoes have less starch and are smaller than their starchy counterparts . Because these red varieties of murphy hold up together well when cook , they are great for make fun or chopping up to put in salads .
Compared to Russet tater or all - purpose tater , cerise potatoes have a perfumed mouthful . If you fix them with their skin on , you will not only increase your fiber intake , but you will also total some vibrant color to your meal .
If you are looking to thin out your carb intake , then red white potato may be healthier than Russet tater . The nutritionary value of red potato varieties shows they have slightly fewer carbs and calorie than buckram potatoes . As with most potato mixture , cooking and eating them with their red skins on gives you more vitamins , fiber , and nutrients than peeling them . ( 6 )
Red Bliss waxy potatoes
The Red Bliss type of potato has smooth red skin that covers white frame . Because the skin is fairly thin , you could ready and deplete Red Bliss potatoes in their skins . Red Bliss potpourri are n’t the good for make mashed white potato vine as they are low-spirited in starch . They are great sliced , chopped , or diced in gratins or salads .
French Fingerlings
French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers . Their rose - colored bland cutis get over a yellow - blanched flesh that has a decided waxy experience to it . As with most waxy type of Solanum tuberosum , French Fingerlings carry their bod well when baked , fried , boiled , or roasted .
Red Pontiac
The Red Pontiac is also called the Dakota Chief and is a delicious ruby diversity of potato . This kind of red potato has dark ruby-red skin and white flesh . As with all type of potatoes , if you cook it with the skin on , be sure to thoroughly scrub the hide .
Red Norland
Red Norland spud form are small red types of potatoes with an oblong shape . These waxy potatoes go great in salads . There are also different type of Red Norlands depending on the skin color . For example , the Dark Red Norland is a democratic eccentric of this crimson - skinned spud .
White Potato (All-Purpose Kind of Potato)
eccentric of Irish potato : White white potato
Due to their versatility , blanched potatoes are popular kinds of white potato vine to use . White potatoes are good to expend in a spacious compass of cooking .
Unlike Russet potatoes , blanched potatoes have lightheaded - colored skin and lower degree of starch . However , they still have enough starch to make these tubers good for coquette , simmering , steaming , baking , and rib .
Comparing white Irish potato with cherry tater and Russet varieties , they have similar nutritionary subject . For example , 100 g of baked white potatoes has 21 grams of carbs , the same routine as Russets . As with all potato varieties , all - determination potatoes are good sources of vitamin , mineral , and vulcanized fiber when wipe out along with their skins . ( 7 )
Yukon Gold potatoes
Yukon Gold potato has yellow flesh
For potato lovers , Yukon Gold motley have yellow physique and are the stark case of murphy for cooking with . Yukon Gold Solanum tuberosum have a near balance of amylum and moisture . They have enough amylum to make them light and downlike when cook but still keep on some sugariness . These potato diversity are full for simmering , steaming , roast , and baking .
Marcy Potato
The Marcy murphy is another good , all around white potato vine that is secure in a wide-eyed reach of formula . Marcy tubers have an oval shape that is slightly flatten . The skin is light compare to Russet white potato and the fleshy is a light - yellow semblance .
All-Purpose Pike Potato
Pike potatoes are one of the most commonly used Irish potato to make tater chips . Pike Solanum tuberosum genus Tuber are round and their light skin color has a flaky surface .
Superior Potato
This snowy “ superior ” murphy variety has a very light - colored skin that covers ashen flesh . Superior tater have a very high-pitched yield , making them a pop variety of all - purpose potato .
White Rose
Sometimes called the American Giant , the White Rose type of potato is a large , long white potato that has a high yield . These snowy - fleshed white potato have a relatively low starch content and waxy texture . They are good for boiling then combining with Milk River and butter to make a delicious creamy mash .
Purple Potatoes (All-Purpose)
eccentric of Solanum tuberosum : Purple potato
Purple Irish potato are an extremely salubrious case of potato that has all the nutritional value of unconstipated white potato . However , the gamy tier of anthocyanins in this murphy variety cause it a productive generator of antioxidants . This nominate empurpled potato one of the healthiest types of potato you may eat .
Research has found that the antioxidant level in purple tubers calculate on their different colors . For example , dark purple or pitch-black potato mixture have more anthocyanins than the light shades of purple potatoes . ( 8)
Purple potatoes are a rarefied eccentric of potato to see on a dinner collection plate . If you have never tried a purple variety of potato , you may be pleasantly storm by its flavor and color . The purple flesh will also be a great talk point at your meal .
Adirondack Blue: A Type of Purple Potato
Adirondack varieties of purple potatoes
Adirondack variety of purplish potatoes are ellipse or pear - shape and their skin and flesh have a patrician - majestic color . you’re able to apply these varieties of purplish tubers to make majestic mash , chips , fries , scorched potatoes , or in salads . Unlike some other purplish murphy mixed bag , these white potato vine keep their purple color during preparation .
Violette potato
This is a mixed bag of blue - purple potato cultivated in France and used in epicurean French cuisine . This character of elongated purple potatoes have a dark purple almost black skin and dark purple flesh . Their skin is boneheaded and they keep their form well . They keep their purple colouring in cooking and have a loony smack .
New Potatoes
Sometimes referred to as “ infant potatoes , ” new potatoes are a younger eccentric of full - grown white potato vine . raw potatoes are generally available from April to July . Because they are a younger variety of potato , the amylum has n’t had time to forge . This means that new potatoes are sweet-smelling and less buckram than other types of potatoes .
The ripe way to enjoy Modern “ baby ” potato is to boil them whole for 10 minutes and append some butter or olive oil . you may use young white potato as a scrumptious side dish antenna or in a potato salad .
What are Fingerling Types of Potatoes?
Fingerling potato has small , long oblong shape
fingerling are an unusual type of potato due to their small , farsighted oblong shape and slightly curl end . There are a number of varieties of fingerlings that come in white , red , and yellow - skinned varieties . Due to their strange condition and knobby characteristic , many people call these weird potatoes .
Some popular character of fingerlings including French Fingerling , Russian Banana , Swedish Peanut Fingerling , and the Rose Finn Apple .
What are Petite Kinds of Potatoes?
As their name suggests , petite potatoes are types of tubers that are small in size . Because they are small miscellany of potatoes , they cook quicker . The skin and human body colour of petite tater are similar to other kind of potatoes .
How to Select the Right Kind of Potato
pick out the complete kind of murphy for your formula depends on the miscellanea of spud . So , which are the good murphy to use when cooking ?
If you want to create delicious healthy baked potatoes or coquet potatoes , then Russets or white potatoes are the adept . These potatoes are groovy for baking or boiling due to their high amylum content . stiff types of white potato vine tend to lose their contour and become fluffy when cooked .
The best variety of potato for salads , soup , and stews are character of waxy Solanum tuberosum that retain their frame . Some masses love to employ new potatoes in early summer as part of a delicious , salubrious salad . Other type of red waxy potato are first-class for adding to other smasher if you want the cubes , fade , or chunks to hold their shape .
Potato preparation in various ways – clockwise from top allow : scorched , mashed , fried , grill
How to Store Potatoes
It is crucial to put in Irish potato by rights to forestall them from expire bad or developing toxins .
Potatoes are a member of the nightshade family unit and will ferment fleeceable if stored in bright conditions . The gullible people of color is a toxic chemical call solanine that uprise when exhibit to light source .
The salutary style to store potatoes is in a nerveless dark field between 50 ° F and 65 ° F ( 10 ° C and ° C 18 ° speed of light ) . Storing Solanum tuberosum in temperatures lower than 40 ° F ( 4 ° nose candy ) causes the amylum to turn into sugar . This results in a sweeter type of potato ; however , they may burn easier if you electrocute them or flex gray during cooking . That is one reasonableness not to salt away Solanum tuberosum in the refrigerator .
Read more : Types of Sweet Potatoes : Japanese , Hannah , Jersey and More
