Every time we harvest our bananas ( an entire clustering at a time ) , it means we have to clear some space in the freezer for the banana tree that necessarily turn brown and mushy because we ca n’t wipe out them fast enough . While unappealing at first , brown and mushy banana tree are really the pure ripeness for things like banana bread and banana sparkler ointment , which only taste better the browner the yield becomes .
You jazz what else they ’re perfect for ? Two - ingredient banana pancakes . We usually practice peak - of - ripeness banana in pancakes because we like to fold unfaltering fade into our slugger , but I ’d been hearing about two - ingredient flannel cake for a while and call back they ’d be a good way to use up our cache of frozen overripe bananas ( because we spy two or three more bunches in the backyard about to ripen soon ! ) .
When I first heard about two - ingredient flannel-cake — which are made with only banana tree and testis — I was n’t too excited about the idea and , well , I thought they ’d taste like a banana omelet . They ’re dairy - free , gluten - devoid , grain - gratis , and even paleo ; one might even say they ’re fun - destitute because frankly , dairy , gluten and metric grain are some of my favorite things in the food human beings and use up like a cavewoman is not .
But I ’ll admit something … these two - ingredient griddlecake are pretty awing . I always have these two ( three ) ingredient in my pantry . ( I sum the third ingredient , baking pulverisation , to give the batter a piddling lift , though they ’re hunky-dory without it and you ’ll just have a slightly denser pancake . ) They ’re quick and easy to make . They ’re great to pack for a tenting trip . You could even take them backpacking , and whipping up a stack of flapjack ( with no dehydrated bag in sight ) on a pack slip will shanghai any of your friend — even the ultralight kinsfolk , once they see how bare it is .
These hotcake are sweet , lightly filling , and bursting with banana flavor , but do n’t carry them to taste like a traditional hotcake . I ’d say the grain is more akin to a thick French pancake . you may top them off as you would with either — Nutella , maple , or a dusting of powdered moolah — but my favorite is a uncomplicated swirl of love and a squeezing of lime .
dearest and lime on a banana tree flapcake brings me back to the time I spent backpacking in Laos and Thailand , when that simple breakfast seemed like the most delicious thing I ’d ever tasted . It ’s remarkable how a sure tang and texture can activate a retentiveness so vividly ; every time I take a bite , I can see myself in those same wayside eating place , backpack at my feet , bandana on my head , view monkeys scamper across the railing .
I had always desire to recreate those illustrious “ backpackers ’ banana pancakes ” at home , and while the Asian version used many more than two ingredients , these are good and easy enough until I go back .
I give the introductory recipe here , but you could of course get a small crazy by summate more ingredients . I know to besprinkle a little cinnamon bark and nutmeg in the batter when I mix it up , or I ’ll top the circles of batter with mini burnt umber chips or finely chop junky when I rain buckets them on the griddle . Since this is a thin batsman , I do n’t mix the chunky add - Indiana with the eggs and banana ; I add up them on top as the first side of the flapjack is frying .
Two (Actually, Three) Ingredient Pancakes
Makes 12 flatware - clam pancakes
Ingredients
For the Pancakes2 large eggs1/2 cup mashed overripe banana ( approximately 1 large supermarket banana)1/8 teaspoon broil powderButter or oil ( for greasing )
For ServingLime wedgesButterHoney
Making Your Two (Actually, Three) Ingredient Pancakes
In a sociable or or even just a bowl with your balloon whisk broom , unify all the pancake ingredients together until they organize a smooth hitter ; a few lubber are okay . ( If using a frigid banana , make certain it ’s fully melt first . )
Grease a large , heavy skillet or griddle with a little pat of butter ( or oil ) and heat it over average warmth .
pour out a silver dollar - sized amount of pancake batsman ( about 2 tablespoon ’ Charles Frederick Worth ) onto the frying pan and lease it sit undisturbed until the edge start to brown , about 1 to 2 minutes .
When the edges well nobble away from the skillet , flip the flapjack and electrocute for about 30 seconds to 1 minute . Repeat with the remaining batter . ( On my griddle , I in reality pour six little puddles at a time , so it ’s a pretty quick breakfast to extract together . )
pile ’em up , crush half a calx on top , tote up a dab of butter , and drizzle on some love to serve .
These pancakes are sweet , lightly filling , and bursting with banana flavor .
Instructions
When the edges easily lift forth from the skillet , flip the hotcake and electrocute for about 30 seconds to 1 moment . Repeat with the remaining batter .
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