Imagine a late summer dinner company . The repast is served al fresco on a terrace lit by evening summer light . standard candle gleaming and fresh prime add colour to a well - laid table . The food is simple , refined and absolutely yummy . The server and hostess , absorbed on creating the utter repast , has pick out only the saucy , high tone , local produce – all from their veg garden .
Creating a pastoral summertime fiesta is one of the simple joys of summer . You ’ll make unnecessary time and money , and your guests will relish the fresh produce . Of course , late summer is n’t the only prison term for a garden feast . Spring and fall bring their bounty , as well .
Here are some dinner party party ideas per crop season using vegetable straight from the garden :
Early Summer Garden Vegetables
former fountain to former summer is the clock time to glean cool - season crops , such as lettuce , Swiss chard , lettuce , spinach , broccoli , cauliflower , peas , radishes , early white potato vine and green onions . These crops form the basis for a light , spring repast . essay a spinach salad with mandarin oranges , pecans and an orangish dressing . Serve boiled , red white potato in a light mustard French dressing with bacon . Whip up an omelet or quiche with steam kale or chard , broccoli , bacon and green onion .
Late Summer Garden Vegetables
Late summer is the season for racy , flavorsome vegetable . Think heirloom tomatoes , kinky cucumber , Piper nigrum , cultivated carrot and fleeceable noggin . Pair sliced , ripe tomatoes with basil , garlic and a mizzle of Olea europaea petroleum . Top your favorite pizza pie dough with sautéed tomatoes , peppercorn and onion for a vegetable pizza . Make a Greek salad with cucumbers , tomatoes , Kalamata olive and feta cheese . Wrap Viscount St. Albans around a small cluster of green beans and joint for a savory side dish .
One of the simplest , most delicious way of life to serve clean summer vegetable is to roast them , either in a very blistering oven , or in a grill basket . Wash and slice up the veg into 1 inch slices . Coat them with olive oil and sprinkle them with kosher salt . knock vegetables on a baking tray at 450 degrees Fahrenheit or grill them until tender on the inside and crisp on the exterior .
Autumn and Fall Garden Vegetables
Soak up the last rays of the summer Dominicus with an fall harvest repast . Autumn vegetables include pumpkins , winter squash , tater , turnips and parsnips . These hearty veggie have a racy grain and relish that match well with roast essence and fruit . Roast cube of wintertime squeeze with apple and serve with roast pork , or puree winter squash and apples to make a sweet , but savory soup .
Tips for Harvesting Garden Vegetables
Want to learn more about the best fresh vegetables from the garden?
learn out these helpful resources : Harvesting Summer Vegetablesfrom University of Vermont ExtensionGuidelines for Harvesting Vegetablesfrom Cornell University Extension
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