My whole category loves it .
Jacob Fox
If you ’re looking for aweeknight dinner party recipethat ’s deliciousandeasy to clean up , meet suppressed chicken . Thisone - pan Gallus gallus dishis made with Gallus gallus thighs that are smothered with a rich , creamy sauce . I make love it served over pasta but it ’s also great on its own . Here ’s how to make smothered volaille , include the secret to the most delicious pan gravy .
Credit:Jacob Fox
What Is Smothered Chicken?
Smothered chicken is acast smoothing iron frying pan recipethat starts on the stovetop and is finished in the oven . Juicy crybaby thighs are surface with seasoned flour and pan - electrocute until crisp before being suffocate with a creamy , garlicky sauce . It ’s a family favorite that come together in under an hour .
Smothered Chicken Ingredients
Here ’s everything you need to make this put out crybaby recipe at home .
How to Make Smothered Chicken
Our formula for smothered poulet go from stovetop to oven , so you ’ll call for a pan that ’s oven - safe .
How to Serve Smothered Chicken
Serve the suppressed chicken thigh warm from the oven withmashed potatoes , Elmer Leopold Rice , pasta , or your favourite starchy side . Round out the meal withroasted vegetablesor a fresh immature salad .
Ingredients
1 1/2 to 2lb.bone - in , hide on chicken thighs(4total )
1tsp.plus1Tbsp.creole seasoner , disunite
1/2cupall - purpose flour
Credit:Jacob Fox
1/4cupvegetable oil
1Tbsp.butter
3clovesofgarlic , minced
Credit:Jacob Fox
1cupsliced onion(about1small onion plant )
1tsp.fresh thyme
1 1/3cupsreduced atomic number 11 chicken stock
Credit:Jacob Fox
1/2cupheavy ointment
1/2tsp.smoked paprika
1/4tsp.salt
Credit:Jacob Fox
2Tbsp.chopped parsley
Directions
Dredge Chicken
Preheat oven to 350ºF. Pat chicken thighs dry out . Season chicken with 1 teaspoon of creole flavourer . In a small roll combine remaining 1 tablespoon creole flavoring and flour . congeal aside 2 tablespoon of flour mixture . ( This will be used for thicken the sauce . ) Dip chicken thighs into the remaining flour mixture until fully coated . Place thighs on a sheet pan or dental plate , replicate with remaining thighs .
Cook Chicken
In a 12 - inch cast iron skillet , passion fossil oil over medium high heat . Cook chicken thighs , skin side down until browned , 5 to 7 minutes . wrick and cook 5 minutes more . ( Chicken will not be done at this point . ) Remove from pan and gear up aside . pass over frypan clean with a paper towel .
Make Sauce
Add butter , Allium cepa , ail and thyme to skillet . Cook over medium - low heat , for 2 to 3 minutes shift occasionally until onion is semitransparent . Add the reserved flour intermixture to the skillet raise for 30 sec or until the flour mixture is golden brown . whisk broom in the chicken stock and gruelling emollient , until incorporated . Stir in smoked paprika and salt .
Bake
supply chicken to sauce in frying pan . Bake , exposed , for 20 to 30 transactions until wimp is 175ºF interior temperature . Top with parsley and service immediately .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serving contributes to a daily dieting . 2,000 Calorie a day is used for general nutrition advice .
