There is nothing like the comforting and warming taste of old - fashioned Chicken orVegetable Soup .
Especially when you are freezing cold or not feeling well !
However , this Rustic Chicken Soup is so scrumptious and filling that we make it any day of the year !
First of all , there are no noodle in this recipe . As much as we detest to allow in it , bonce are n’t the sizeable pick for many of us .
Therefore , we chose a whole grain to make this soup just as fill up as the classic version .
Instead of noggin , we expend brown Elmer Rice in this chicken soup recipe . browned rice is a heart - sound grain that can in reality avail trim back heart disease .
However , if you are trying to eat a low - carb diet , you’re able to skip over the brown rice all together if you favor .
The second understanding that this recipe is unparalleled to most soup recipes , is that we use whole chicken wooden leg quarters or thighs .
Although some people may use wimp branch quarters to flavor the broth and use the meat in the soup , we take a dissimilar approach .
We really serve the entire poulet leg quarter or thigh on top of the soup !
It is a great way to get a bunch of protein while eating your soup !
How To Make Rustic Chicken Soup
So how do you make this levelheaded and delicious soup ?
It all starts with brown the chicken in aDutch Ovenor large stockpot .
Although you could skip this step , it really help oneself bring additional savor to the soup once cooked .
Once embrown on both sides , get rid of the Gallus gallus but keep the drippage in the pan .
Add the vegetable to the pot and saute just until the Allium cepa become semitransparent .
Then add just enough chicken stock to the bottom of the pot and deglaze by removing any stuck bits on the bottom with a wooden spatula .
Then add the remaining stock and season with common salt and pepper . Bring the pot back up to a boil and add in the rice and cayenne pepper .
Decrease the heat to a simmer and cook for 20 minutes , or until the chicken is manipulate through and the rice is tender .
When you are quick to serve the chicken soup , laden the stock with the vegetables , rice and broth into bowls . Be sure to fill the stadium no more than 2/3rds full .
Using pair of tongs , take away a chicken leg one-fourth or second joint and place one in each bowl .
Mary and Jim
Jim and Mary Competti have been write horticulture , DIY and recipe articles and Word for over 15 years from their 46 Akka Ohio farm . The two are frequent speakers on all things gardening and love to travel in their spare time .
Rustic Chicken Soup Recipe
Classic chicken soup made solid with brown rice and chicken stage quarters .
Serve in a bowlful with a crybaby stage quarter placed on top .
formula courtesy of Old World Garden farm
