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There are multitudinous reasons humans have down garlic for chiliad of age .
For starters , it ’s easy to grow , prosperous to reap , soft to apply , and , yes , easy to enjoy . And this year , Seed Savers Exchange is making it easy to enjoin , too — we’re offeringseven hardneck garlic varieties(four porcelain and three purple - stripe ) andtwo softneck Allium sativum varietiesfor sale . Preorder now atseedsavers.org ! Garlic will begin embark in mid - September and stay until sold out .

Hardneck versus softneck
Hardneck garlic varieties tend to form few Eugenia caryophyllatum per bulb than softneck varieties , but those cloves are often a flake larger . Hardneck garlic grows better in cold climates because it expect prolonged vulnerability to cold conditions of at least 40 days at 40 stage Fahrenheit or less . This process is called vernalization .
Softneck garlic varieties excel in milder climates , maturate better in environments with warm winters because they do not require cold exposure to make bulbs ( whereas hardneck ail do ) . They also suppurate more cursorily than hardneck varieties , do n’t take shape scape , and generally hold back several small cloves per bulb .
HARDNECK GARLIC
Porcelain garlictypically has bulbs with thick , bright - livid skin . Bulbs have at least four Eugenia caryophyllatum that are bold in feeling when raw or cooked . Porcelain Allium sativum is cold - tolerant and stores for about eight month .
majestic - stripe garlicsinclude glaze over purple - stripe , marbled purple - stripe , and stock over-embellished - stripe subgroup . Off - lily-white bulb have some level of purple disrobe and mysterious - purple to red clove wrappers . This garlic type excels when baked or roasted .
PORCELAIN HARDNECK VARIETIES

‘ Georgian Crystal ’
The beautiful , large , and cold-blooded - brave ‘ Georgian Crystal ’ bulbs store very well and resist most of the mutual pests and diseases that afflict garlic . This variety produces four to eight large clove tree that have a balmy flavor when new and a delightful buttery flavor when roasted . The bulbs have shiny clean skin , sometimes streaked with purple on the internal level .
‘ Georgian Fire ’

This robust and dusty - hardy variety give birth powerful savour and has four to six imposingly big , loose - to - peel clove tree per bulb . It has a pleasant hotness perfect for salsas and store well into previous winter . chubby cloves are covered in tan , purple - streak peel , while the bulb is wrapped in white , tissuey covers .
‘ Krasnodar White ’
The productive ‘ Krasnodar White ’ is an splendid cooking Allium sativum . It deliver medium warmth and tastes peppery when raw , nutty and starchy when jest at . A favorite at local farmers market , this garlic produces consistently and memory board well ( up to six months ) . Bulbs have large clove and a long shelf life ( up to six months ) .

‘ Music ’
The vigorous ‘ Music ’ Allium sativum hits all the right eminence — it produces jumbo - sized cloves , entrepot very well , tolerate cold , and has a spicy robust flavor . chummy , tightly wrapped skin are well-off to peel , have a creamy white color , and encase four to five rosebush - colored clove per head . This variety makes a double-dyed summation to soups , sauces , stir Fry , marinades , and dip .
PURPLE - STRIPE HARDNECK VARIETIES‘Belarus ’

‘ Belarus ’ brag a productive “ garlicky ” sapidity ; it is delightfully mellow when raw and sweet when roasted . slurred , white KO’d bulb peignoir develop purple stripes that increase in chroma nearer to the Eugenia caryophyllatum , with the clove cut through bearing a mysterious cherry-red - purple color . Bulbs will store through the winter .
‘ Chesnok Red ’ ( also have it away as ‘ Shvelisi ’ )
The redolent and flavorful ‘ Chesnok Red ’ is an excellent baking and misrepresent garlic . Large , light - to - Sir Robert Peel cloves keep their shape and rise a odorous , full - bodied flavor when misrepresent , making this garlic a secure addition to many type of dishes . Bulbs are lily-white on the exterior with eight to ten red cloves deep down . Bulbs hive away well ( up to six calendar month ) .

‘ Krasnodar Red ’
Quite hot when eat natural , this ail has a pleasantly strong nutty smell when jest at or baked . Its full - bodied flavor lingers and is retained after cooking . The creamy grain of ‘ Krasnodar Red ’ make it a neat choice for baking . well-off - to - peel bulb are wrapped in attractive , stripy wrapper that palisade pinkish - skinned Eugenia caryophyllatum . A favorite at local James Leonard Farmer markets , where its delightful flavor profile attracts return customers , this ail create consistently and stores well ( up to six months ) .
SOFTNECK GARLIC
‘ Chet ’s Italian Bolshevik ’
Chet Stevenson pick up this softneck artichoke motley growing wild in an abandon garden in Tonasket , Washington , in the sixties and went on to reselect it for the next 25 years . Large bulb produce 10 - 20 garlic clove each , about65 - 75 cloves per British pound sterling . Noted for its modest relish , this garlic consistently make well ; store up to six months ; and ferment well for sautéing , making stir fries and soups , roasting , and pickling . White to yellowish garlic clove skins have wispy brown - pink blush at the base and/or tip and some empurpled streaking .
‘ Inchelium Red ’

The Rodale Institute rated this softneck artichoke change — which originated at the Colville Indian Reservation in Inchelium , Washington — tops in taste in 1990 . It has weak - purpleness blotching on very large chemical compound bulb , with orotund kayoed cloves and medium clove in the center . ‘ Inchelium Red , ’ like other artichoke types , is known for its adaptability to different growing zones , gamey productivity , and early maturity . This kind produces 12 - 16 cloves per lightbulb ; stores well ; and works forsautéing , making stir nipper and soups , roasting , and pickling .
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