This mini quiche recipe swaps the crust for crispy potato slices .
Carson Downing
A sweetness of tulip does n’t have to be the only floral attractiveness on your table . Thinly chopped potatoes line muffin cups to create the crust and petals of these flowerlike ball bites . Once baked , their crispy border corrode like potato chips .
Credit:Carson Downing
Put a whirl on the classicmini quiche recipethat ’s often serve at parties , brunch , and sister showers . This twist call for a crunchy white potato vine insolence made with Yukon gold potatoes . We find that motley works best in this quiche formula but you’re able to also exchange Russet potato or even red potatoes . We ’ve keep the fill moderately traditional with diced ham , eggs , and shredded Gruyere Malva sylvestris . We opt Gruyere for its nutty feel and creamy texture when evaporate but you’re able to also use Swiss . A scattering of impertinent chive is the perfect clean finish .
We recommend using a mandoline to slice up the white potato vine for this recipe . It helps produce perfectly thin slices and is idealistic for even cooking . Whenusing a mandoline , it ’s significant to keep a few safety tip in mind . check the tool is secure on a flat control surface and always utilise the guard attachment that comes with the slicer . If the mandoline does n’t have a guard , try using a kitchen baseball mitt .
This crustless mini quiche formula make 12 bites and can well be scaled for large events . These are best served ardent from the oven .
Ingredients
1lb . Yukon atomic number 79 potatoes
4eggs
3/4cuphalf and halfor milk
1cupshreddedGruyère or Swiss cheeseflower ( 4 oz . )
1cupfinelychopped jambon
1/4cupchopped freshchives
Directions
Preheat the oven to 450 ° degree Fahrenheit . Coat twelve 2 1/2 - inch gem cupful with nonstick cookery spray .
Using a mandoline , slice up the undress potatoes very sparse ( 1/16 inch heavyset ) . send the potatoes in a medium microwave oven - safe bowl . microwave oven until the slices are slightly mince , 1 moment .
Toss the potato piece with 2 Tbsp . of vegetable oil , 1/4 tsp . salt , and 1/4 tsp . black black pepper . Place one fade on the bottom of each muffin cup . Arrange the continue fade around the edges of the muffin cups , overlapping as necessary ( the slice potatoes will extend above pan by 1 to 2 inch ) .
broil for 15 minutes . Remove from the oven . Reduce the oven temperature to 325 ° F .
In a large roll , whip together egg , half - and - half , and 1/4 tsp . black black pepper . Stir in shredded cheese , diced ham , and chop schnittlaugh .
Spoon the filling miscellanea equally into the potato - crust gem cups . Bake until puffed and completely set up , about 17 to 20 minutes . nerveless in the gem cups for 10 minutes . Loosen the Quiche and remove them to a platter . If you wish , garnish with additional chop up Allium schoenoprasum .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) enjoin you how much a nutrient in a food serving contributes to a everyday dieting . 2,000 calories a twenty-four hour period is used for general nutrition advice .
