Musette Gonzalez became soft on with chickens at a young age . “ I was raise in New York , and my momma bestow home some chicks once . I believe it might have started from there , ” recalls Gonzalez .
These days , Gonzalez preside overLé Koopé , a kinsperson - owned venture situated in Clermont , Florida , center on grazing land - raised chicken .
We spoke to Gonzalez about surprising Gallus gallus behavior and the joyfulness of Gallic Marans . We also got into fowl hats .
A Rainbow of Eggs
A stake shared by Lé Koopé ( @le_koope )
Gonzalez says that her family always had animals around while she was growing up , although she did n’t specifically follow up on an stake in farming back then . But when she discovered the colorful array of Gallus gallus testis it ’s potential to produce , her outlook change .
“ I think everyone is used to just a clean egg or a brown ball . But you’re able to almost get a rainbow of colors , and you’re able to couple up chickens yourself to get the color you want in the long run , ” she says . “ That ’s very interesting . ”
Read more : Get the egg colors you desire with these chicken breeds !
Give It up for French Marans
flop now , Gonzalez anele her Gallic Marans as the chickens responsible for for produce the most middle - catch egg . “ It ’s the dark drinking chocolate ones at the moment that are my favourite , ” she say .
Getting into Chicken Behavior
Once she begin raising chickens , Gonzalez cursorily make that “ they can exhaust you out of house and home ! ”
Digging deeper into wimp behavior , she adds : “ They ’ll tell you when they ’re not feel dependable , that ’s the most surprising matter about them . you’re able to really tell from their whole behaviour . ”
Read more : Chickens have a lot to say !
Spotlight on Chicken Hats
During the last holiday season , Gonzalez posted a photo to her Instagram account of a chicken decked out in a knitted lid . It turn out , the poultry headdress was a gift from her babe - in - legal philosophy .
“ She think it would be cute to bring them over and put them on the volaille , ” recollect Gonzalez . “ [ The chicken ] was cool with it for a while , very calm and still . But we do n’t unremarkably do that . I do little photoshoots here and there , but we usually keep them as innate as possible . ”
Celebrating the Final Plate
excogitate on her poultry risky venture to engagement , Gonzalez says that she takes divine guidance from “ the final plate I see my node bring out at the oddment of it . ”
