Free merchant marine on Orders Over $ 100 *
client Service|Privacy Policy
Enter your email to sign up for our newsletter and save 25% on your next order
Why flavour holds the reply to set our food organization
Franco Fubini
Hardcover
$ 28.00
WITH A FOREWORD FROM TIM SPECTOR , author ofThe Diet Myth , Spoon - FedandFood for LifeNamed BBC Radio 4’sThe Food ProgrammeBook of the Year , chosen by Dan Saladino“Fubini take lector on a tour — from love apple growers in Italy to flower farmers in Cornwall to citrus orchard in California . . . [ and ] lay down a compelling character for strengthen the connections between consumer and farmers . ”—Civil Eats“A pioneer approaching . ”—Anna Jones , wangle and bestselling author ofEasy WinsLet flavour guide on our food choices – and take us to a secure food future . In Search of the Perfect Peachshows us how this simple desire can lend about a healthier , tastier and brighter future for our food , the mass who give rise it and the dirt it grows in . That first bite of a perfectly advanced mantrap can be truly transformative – a elated mo that will continue with you everlastingly . For Franco Fubini , founding father and CEO of Natoora , this meeting also leads him to agnise that flavour is not simply a fleeting , nonrational experience but a window into the farmer , a connection to our lifelike environment and a gustatory perception test for our food arrangement .
What get to a great - taste tomato ? Why is pit on a greengage a good sign ? Does ‘ deplete local ’ peg down our precedence to the ejection of others?In Search of the Perfect Peachfollows Franco as he navigates the food for thought system in chase of this elusive element . As he takes us from Sicily ’s citrus groves to the streets of Mexico City , he register how we have allowed the wider industry to compromise on more than just flavour .
Franco ’s lookup for the Greta peach tree culminates in his own clarity and conviction : by look to flavor , we can unpick the industrialization of our intellectual nourishment production , restore nutrition and seasonal diversity to our denture and the craft of growing back to our landscape . And , above all , we can find that arrant peach every summertime .
“ This exciting and important book now brings Natoora and all its ingredient not just to eating place like ours but … to everyone ’s home plate . ”—Ruth Rogers , chef and co - founder of The River Cafe“An unbelievable read for those who love solid food and care about its hereafter . In Search of the Perfect Peachis both a love story and technological guidebook . ”—Kyle Connaughton , chef and owner of SingleThread Farm , Restaurant and Inn“By valuing and reclaim flavour , Franco fence that we can transmute the organization and also enrich our relationship with nutrient . of the essence meter reading . ”—Dan Saladino , journalist , broadcaster and writer ofEating to Extinction
Reviews & Praise
© 2025 Rizzoli International Publications Inc. All Rights set aside .
Rizzoli International Publications300 Park Avenue South , fourth FloorNew York , NY 10010United province
There are items in your basket which are ready to ship.
You ’ll need to checkout before adding this pre - order item to your basket .
