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There are never enough recipes to habituate up all thetomatoes in your garden ! Tomatoes are culinary superstars , bring a fusillade of flavor and color to dishes . If you have anabundance of tomatoes , the option are endless . you’re able to make tomato sauce , salsa , or even a fresh tomato salad .
Before anything else , preserving your lovely tomatoesand storing them nicely for your next preparation dangerous undertaking is crucial . Learn the simple preservation methods to enjoy lovely tomatoes all year !
You Will Need
bet on the method acting you expend to salt away the tomatoes , you will necessitate some of these thing .
Method 1 - Freezing Tomatoes
you may block love apple in various ways — whole , chopped , chopped , or pureed . You have the flexibility to freeze down them in their raw or cooked signifier , whether it ’s as succus , sauce , or prepared exactly to your wish for your formula . frosty tomato plant can be stored in the freezer for a year and still be salutary to go . Although , they are practiced if used within six months .
Prepare Your Tomatoes
Choose the best red-hot love apple for freeze down . Separate the Lycopersicon esculentum and get free of any that are bad . Here are some signs of bad tomato .
Give your adorable tomatoes a good wash . dry out them off by gently patting them with a towel .
Storing Whole Tomatoes
you’re able to well carry on your tomato plant by freeze them whole . Just prepare the tomato plant as common , remove the theme mark ( the area where the root word was located ) , and arrange them on biscuit canvas .
You do n’t have to blanch them before suspend . blench is the cognitive process of briefly immersing the fruits in boiling water . Just freeze the tomatoes in freezer base or containers , making sure to seal them tightly .
If you want to use strip tomatoes for a formula , bunk them under warm water in the sinkhole for effortless skin removal .
Storing Stewed Tomatoes
Get those tomatoes ready , as mentioned in the first place . Briefly immerse them in boiling water for approximately one minute or until the hide begins to break up . Then , remove the grueling stalk scrape and edit them into quarters .
Place tomatoes in a pan and natural covering . make them gently until they become tender , which should take about 10 to 20 minutes . To cool off the tomatoes , transfer the cooking pan to a sump or a large container sate with cold water supply , stirring occasionally .
Once cooled , cautiously tamp down the tomatoes into deep-freeze containers , entrust some space of about 1 ½ inches to allow for expansion . seal off the containers and freeze them .
Method 2: Drying Tomatoes
Another elbow room to salt away Lycopersicon esculentum is by drying the wet . you’re able to dry them by leaving them outdoors or using a dehydrator , depending on where you hold out and the conditions of your part .
Selecting and Preparing the Tomatoes
Not all tomato are suitable for drying . Sometomato motley , like Beefsteak , have a lot of gel around the seeds , making them harder to dry completely . The tomatoes ideal for drying are meaty , immobile , and ripe .
Most often , oval - shaped tomato like Italian , Roma , pear , or plum are good for drying as they have more mush and fewer seeds . accordingly , they produce mellow - quality dry tomato . to boot , choose tomato plant that are wise , unwavering , and ripe .
Before drying the tomatoes , wash them under running water and pat them teetotal using a towel . Cut plum tomatoes lengthwise from the inwardness and scrape the seeds , if you want , using a spoon . When using roundtomato varieties , cut them into ¼-inch duncical slice .
Ideal Drying Conditions
Tomatoes dry out successfully at temperature between 135 to 140 degrees Fahrenheit , whether you are drying them under the sun , in a dehydrator . Too low-toned temperature , less than 90 degree Fahrenheit , can promote bacterial and mold growth . on the contrary , at temperature above 170 academic degree Fahrenheit , the hide becomes too hard while the privileged stays moist , which is more potential to rot .
Sun Drying
Choose a solar day when the outside temperature is at least 90 stage Fahrenheit , and humidity is less than 60 percent . Lay the tomatoes on a clean-living dry out tray with ½ to 1 - column inch place between them . Opt for charge plate , wood , non - stick , or chromed tray , as galvanized ones can react with the acid from the tomatoes .
come out the plum tree tomatoes , so the hide is against the tray , sprinkle some salt over them to extract extra H2O , and compensate them with a cheesecloth or muslin to keep the insects away . The cover should not touch the Lycopersicon esculentum , as it can prevent melodic phrase from pass on them . You want sizeable air circulation around the trays , so avoid stacking them .
For even dry , flip the tomato plant once a twenty-four hours . Bring your tray indoors if the nighttime temperature becomes too cold and drop more than 20 arcdegree Fahrenheit below the daytime temperature . They will reabsorb the wet if you leave them out in the common cold .
depend on thetomato varietyand the outdoor temperature , they can take five to seven day to dry totally . Once dry , invest the tomato in Deepfreeze - safe packaging and pop them in the freezer for 48 time of day to toss off any contaminants , like insect and their eggs .
instead , you may identify the dried tomatoes on a cookie sheet and put them in the oven for two hours at 120 degrees Fahrenheit or 30 minutes at 160 degrees Fahrenheit .
Dehydrating
Set the temperature between 135 to 140 degrees Fahrenheit to dry the tomatoes in a dehydrator . Arrange the tomatoes , slashed - side - up , on a tray , spacing them 1 to 2 inches apart . Turn the tomato plant and spread out the trays to guarantee even drying .
It can take 10 to 18 hours for the tomato to dry out completely , depend on the clime and the juiciness of the love apple . Keep an eye on the tomato when they are almost dried , as they can scorch easily once dry .
Storing and Using
you may store dried tomato ( sun - dry or desiccate ) in any container , as long as it is air-tight , like glassful jars or sealed credit card traveling bag . Keep them in a cool , dark place at around 60 degrees Fahrenheit . The quality of dry tomatoes , including their people of color , flavor , scent , and nutritionary composition , tends to refuse after close to one year , so consume them before then .
To employ the dried tomatoes , soak them in water for an hour before using . Once the love apple soften , hack them and use them as you like .
Method 3: Oil Packing
oil color packing material is another excellent method for lay in your tomatoes longsighted - term . It take submerge the fruit in olive fossil oil to make them last longer . However , they are more suitable for cerise tomato or less - weak variety like Roma .
Preparing the Tomatoes
Prepare your cherry tomatoes by moisten them and drying them exhaustively . Cut them in half or leave them whole , and pass around them on a baking sheet . If you have dilute them in one-half , identify them cut - side - up on the sheet .
Add a generous amount of olive rock oil to the tomato and pitter-patter a little flavouring . you could use plain salt or garlic salt for more interesting flavors . Put them in the oven at 400 degrees Fahrenheit for approximately 20 mo .
Oil Packing Dried Tomatoes
Allow the tomatoes to cool down completely when they issue forth out of the oven . Once cooled , add them to a clean glass jar using a clean spoon until the jar is full . total olive oil to the jarful to the brim and exit the lid tightly . salt away the tomatoes in the electric refrigerator . An unopened jar of tomato plant has a shelf life of 12 months in the pantry . When you immobilise the jounce , the ledge liveliness increase to 18 months .
But once you open up that lid , keep the jar in the fridge and use it up within six to twelve month from the promotional material escort . After that , it ’s prison term to say goodbye and toss it out .
Keep It Fresh!
put in tomato is a great way to enjoyhomegrown tomatoesover winter . you may freeze , dry , or store them in oil , depending on how you wish to use them . Regardless of your chosen method acting , apply sportsmanlike utensils and thoroughly moisten yourtomatoes to absent pathogens .
