Vegetables

If you do n’t like turnips , this delightful , sweet gourmet root word will change your mind ! Former constitutional Fannie Merritt Farmer and vegetable expert Logan Hailey digs into mere develop tip for refreshing crunchy Nipponese turnip that even nipper will crave !

Contents

In rich brown soil, delicate Hakurei Turnip bulbs protrude, their ivory skin glistening with moisture. Tender green leaves unfurl gracefully, a vibrant contrast against the earthy backdrop.

If you do n’t like turnips , this delicious , sweet , bon vivant root will commute your mind ! A good deal of multitude rumple their nose at the thought of turnip . These mustard - family stem often get a big rap for their slightly bitter penchant , brownish - purple colouring material , and connexion with “ piteous valet ’s ” culinary art . But the Nipponese ‘ Hakurei ’ white turnip turn all these generalizations on their head .

Its crisp , larder politic grain and meek tonic flavor are wrap in a gorgeous bloodless bundle that tastes so sweet and juicy that it ’s toilsome to even call it a turnip ! ‘ Hakurei ’ turnips are the trendy foodie cousins of your grandma’sclassic purple top turnip . The C. P. Snow - white rounded roots have a delicate fruity savour tasty enough to eat raw ! They have of late derive popularity in American farm - to - mesa cuisine . Once you seek them , you ’ll probably never garden without them again .

The ‘ Hakurei ’ is remarkably easy to grow , requiring similar outer space and criminal maintenance to a radish plant . Just be sure you sow a lot because these roots disappear quickly once you describe how tasty they are straight from the garden . lease ’s turn over intoeverything you postulate to know about growing angelical Japanese turnips ! Surely , they will repossess the humble turnip ’s report in the garden !

Freshly uprooted Hakurei Turnip bulbs lay exposed on the earthy brown soil. Their ivory bulbs glisten in the daylight, contrasting beautifully with the deep green leaves scattered around them.

‘ Hakurei ’ Turnip Overview

History and Cultivation

Turnips and theirrutabaga relativeshave been cultivated for yard of years . Because the white turnip root is sohardy , frost - live , and well-fixed to grow , they were often considered a food germ for the poor . The easily storable antecedent bring home the bacon enough victuals for granger and livestock throughout the winter . European aristocrats refused to wipe out them .

However , this humble vegetable was a raw material for a reason : it is remarkably resilient ! Turnips are simple to cultivate , humiliated - maintenance , leisurely to store , and nutritious . Their aboriginal origins likely came from wild mustards growing throughout Europe and Asia . As member of the Brassicaceae or cruciferous family of vegetables , turnips are also related to broccoli , Brassica oleracea botrytis , kale , Brussels sprouts , and kohlrabi .

What is ‘Hakurei’ Turnip?

‘ Hakurei ’ is a assortment of turnips with affectionate white rotund roots better reap when they reach golf - ball size of it or somewhat larger . The smack is touchy and slimly fruity , between an orchard apple tree and a modest radish .

Unlike their dense storage root word relative , these new - eating turnipsdon’t need to be cooked and are often best love directly from the garden ! you could cook them in salad , slaw , kimchi , warm muddle , soups , roasts , and sautés across many cuisine .

Also live as Tokyo white turnip , salad Brassica rapa , or Nipponese turnips , ‘ Hakurei ’ was originate in Japan around World War II and has since become a popular intercrossed seed variety widely available in the United States . The root veg has a juicy , refreshing sweetness that can be bask raw , pickled , moil , or roasted , arrange it aside from the dense starchiness of standard turnips or potato .

On a rustic brown table, uprooted Hakurei Turnip bulbs rest alongside their vibrant green leaves. The bulbs appear crisp and inviting, while the leaves exude a sense of vitality and freshness.

Where Did ‘Hakurei’ Turnips Originate?

‘ Hakurei ’ turnips were developed by plant breeders in Japan during World War II . The mildly honeyed , buttery - crisp roots have tenuous , pearly white cutis that does n’t require peeling or much cooking . As Japanese the great unwashed faced severe food shortages in the forties and L , husbandman and gardener wrick to thisquick - grow , nutritious - dense cropto assistance fee masses of thirsty the great unwashed .

Recall that Japan was prohibited from trade with the United States in 1941 . Previously , they were heavily pendent on solid food importation . Farmers were coerce to jump into activity when international nutrient was cut off practically overnight . ‘ Hakurei ’ white turnip became an important fill-in for the inadequate rations of rice , edible bean , and insects . They develop quickly and easily and can be wipe out impudent .

Propagation

If you ’ve evergrown a radish , you ’ll be delighted to find that the delectably suave and crisp ‘ Hakurei ’ requires almost the exact same maintenance and stipulation . The small pitch-black brassica seeds arebest sow like a shot in the garden .

Direct Sowing

The good time to plant turnips is in thecool weather of fallor spring . However , you’re able to plan for multiple successiveness of ‘ Hakurei ’ white turnip throughout early summer . The flora tolerate moderate frost butprefer to germinate in informal soil around 65 - 80 ° F . If you ’re uncertain , use a soil thermometer probe before embed .

make a weed - gratis seminal fluid bed , optionally scan smooth a 1 ” layer of compost over the aerofoil . produce shallow furrow ¼ ” to ½ ” deeply in course 12 - 18 ” apart . disseminate the turnip seed in 2 - 4 ” wide bands , each seed about 1 - 2 ” aside .

Some granger inseminate in clusters of 2 - 3 seeds every 2 ” , allowing you to selectively harvest and thin them as they age . Like radishes , salad turnips do n’t mind rise in slight bunches as long as there is room for each bulb to grow 1 - 2 ” in diameter . Avoid sowing too thickly , or it will be unmanageable to screen out through the jumble of greens to right thin .

A close-up reveals a Hakurei Turnip bulb and its verdant leaves as they nestle into the brown soil. The scene suggests the beginning of a promising growth journey.

mildly cover with a flimsy layer of ground . forefend forget too profoundly , or the seeds may not have enough free energy to reach the surface . wield continuous wet with a lachrymation can or lover - snoot hosepipe .

Germination takes7 - 14 daylight . After sprouting , you may habituate your fingernail to pinch away any overcrowded seedlings . Be careful not to yank or touch the sister flora you need to keep .

Arow screening is extremely recommendedno matter where you direct semen your salad turnips . These nimble - growing roots are , unfortunately , very popular amongst flea mallet . The flea beetle prey on youthful crops and can carry off the folio with a million midget shotgun hole that can quick skeletonize seedlings .

A close-up unveils the intricate beauty of white Hakurei Turnip bulbs and their lush green leaves as they establish their presence in the brown soil. The composition exudes a sense of natural grace and growth.

As an constitutive husbandman , I never ever seeded turnip without a quarrel cover . I give the run-in covers over the plants for the integrality of their 30 to 40 - day lifecycle . The row fabric create a physical barrier to keep pests out . It also create a warm microclimate that can accelerate up germination . ‘ Hakurei ’ white turnip develop under covering yield more beautiful , flawless , and blemish - free pearly clean roots with tender mustardy greens .

The samara to successful rowing natural covering usance isinstalling irrigation underneath the framework . The soil moisture will be odd if you strain to overhead water through the fabric . It ’s good to apply drip lines or soaker hose under the textile . Otherwise , remove the framework to body of water with a hosepipe and clothe it back over the top . No basketball game are required for this low - produce harvest . The fabric can softly “ plasterer’s float ” over the surface of the greens . Be sure you press down the edges with sandbags or tranquil rocks to forestall the binding from blowing away .

Transplanting from Cell Trays

While less vernacular , you may also graft these white turnip or grow them in containers . Many people consider it ’s not possible to transplant taproot crops ( this is true for carrot and slight cucurbits ) , but white turnip do n’t mind transplanting . This is a bully way of life to get a head start in spring and protect new plants from pests .

Biodegradable flock or a paper grass are thebest for transplanting antecedent cropsbecause you do n’t have to remove the works from the container . If you do n’t have access to biodegradable pots , you may use a 144 - cell tray .

fulfill container with a well - drain soil premix and inseminate clump of 2 - 3 turnip seeds in each cellphone . Seeds should be planted ¼ to ½ in deeply and lightlycovered with vermiculiteor potting mixture . defend ordered moisture until germination , preserve the tray in the same full sunlight orbit as your other seedlings .

In a brown soil, young Hakurei Turnip seedlings sprout with delicate green shoots. The tiny seedlings display early vigor, promising future bounty from the earth.

When the seedling are 2 - 4 ” tall , you could prepare them for transplant by slowly reducing water and hardening them off for a few nights outside .

Planting

The estimable time to plant gourmet salad turnips isspring or come . However , in mild climates , these quick - flip-flop tooth root crops can besown in continuous successionthroughout the summertime . Here are some more details for a aerodynamic and successful planting process :

Spacing

The spatial arrangement for salad turnips depends on how declamatory you need the theme to be . Radish - sized or golf - ball - sized turnip can bespaced 1 - 2 ” apartor grown in clusters of 2 - 3 turnip with 2 - 3 ” between each cluster . Leave 12 - 18 ” between the rows to allow space for the leafy vegetable to proliferate .

How to Transplant

If you select to transfer ‘ Hakurei ’ turnips , the cluster - sowing method acting helps prevent root damage . The radical of 2 - 3 seedling per cellular phone should appear robust and vivacious before moving them into the garden . Ensure the roots satiate out the cells so the root musket ball rest fairly intact when you get rid of it .

make your bottom like a seed seam , repair it with a thin stratum of compost on top . Make small “ dibber ” where each group of turnips will go , and insure the grime is thoroughly tease at least 6 ” deep . Do n’t cram the cell into your garden dirt , or you might damage the taproot , get the whole seedling to flop before develop the rounded white bulb .

Succession Planting

You ’ll believably want a continuous supply after you fall in love with these delicious turnips . chronological succession planting is the art of staggering your sowings so your turnips mature at different times throughout the season .

For a fast - growing craw like ‘ Hakurei , ’ you sure enough do n’t want dozens of roots in the ground at once . These crisp clean veggies arebest enjoyed when they ’re youngand can get outsized reasonably promptly . The larger turnip are still tasty but not as tender and sweet .

To enjoy veritable harvests of perfectly sized radical , seed a run-in of Tokyo turnips every 1 - 2 week . As you wind up glean your other spring planting , the next succession will be nearing golf - ball size of it , and a third succession will be germinating . This give up you to maximise fresh harvests throughout the season without take too much garden space .

Seedlings of Hakurei Turnips are shown, their slender green stems and leaves gracefully stretching upward. Beneath them, wispy brown string-like leaves provide them with nurturing cover.

you could technically sow turnips throughout the spring , early summer , and fall . The only time I wouldavoid grow these turnip is in the peak summer estrus of July and August , sometimes into September in the southwestern United States . In warm climate , the blacken summer can make bolting or overly spicy , acute roots . store your white turnip and radishes for slightly cool weather and savor them around times of light frosts , as this is when the roots are the sweetest .

How Long Does It Take for ‘Hakurei’ Turnips to Grow?

Young , golf - globe - sized Brassica rapa can be harvestedas quickly as 30 days after seeding . Larger salad turnip take 40 - 50 24-hour interval . The ancestor have smoother skins and a more crank grain when harvested small . The greens are also less spicy when picked early .

How to Grow

You will have no problem develop Tokyo turnip if you ’ve successfully grown a Japanese radish . The keys to achiever are :

Here ’s a few more details :

Light

These refreshing rootsrequire full sun to thrive . Choose an area with at least 6 - 8 hours of direct sunshine day by day . mottled shade is fine in southern climate . However , too much shade can make “ leggy ” or spindly super acid and low , developing root . If your white turnip look pale unripened or grow very slowly , it ’s credibly a sign that they are n’t getting enough light .

Water

Consistent wet is central for happy stem . large fluctuations from bone - dry to soggy wet land can cause weird variation , diseases , and undesirable texture . rather , keep a dripping line of reasoning or soaker hose near each row of turnips . These bulbs are very shallow - root and only access water system within the upper 3 - 4 ” of soil .

Irrigating at the home is very of import , especially when using row covering fire ( which is highly commend ) . Overhead sprinkler may have difficultness saturating the root zone and can cause disease problem on the leaves .

Once established , turnips typically needabout 1 inch of water per workweek . Check the soil moisture every couple of days in the early phase . stick around your finger in the dirt and estimate the wet based on how much soil stick to your skin . If your pelt comes out fresh , it ’s too dry . The grease is too wet if your finger comes out looking as though you just dip it in imp batter . observe a well-chosen medium where a little bit of stain sticks to your skin and feel pleasantly dampish , like a wrung - out parasite .

Hakurei Turnip leaves, vibrant green and healthy, grow indoors with care and attention. Their lush appearance showcases the benefits of indoor cultivation.

Soil

Loamy , rich , well - drained territory isvital for happy vegetable tooth root . Ensure your garden seam has plenteousness of caliber compost and organic matter commingle into it . Because ‘ Hakurei ’ are fairly shallow - rootle , you could grow them in lower beds as short as 8 ” deep . I like to put them in theBirdie ’s Urban Short 9 - in-1 Metal Raised Bed . Save yourtall raised bedsfor deep - rout crops like carrot , tomato , sweet potatoes , and cucumbers .

The stain should feel idle and fluffy . If it is profound and compacted , the Brassica rapa will have difficulty infiltrate the upper layers and form respectable , tender roots . Sometimes , they will even undertake to grow above the grime surface because their taproots are n’t strong enough to come apart through knockout soil . In this case , a broad fork is the unadulterated means to aerate your grease and add oxygen to the lower bed . This also meliorate drainage , water infiltration , and good microbial bodily process .

Climate and Temperature

Like most brassica - crime syndicate crop , turnips enjoy cool weather condition and tend to run off in extreme heat . The ideal ambient temperature is50 to 70 ° F . When established , these origin are mildly frost tolerant . In hotter climates , use ghost material or only flora in the spring and surrender . Hotter weather typically yields strong - flavored root that may have more of a radish - alike spice .

The best soil temperature compass for idealistic sprouting is 65 - 80 ° F , but they can evolve in dirt as cold as 60 ° F . When in uncertainty , habituate a soil thermometer investigation to check your bed temperatures before seeding .

Fertilizing

These endearing root veggiesdon’t need a mass of fertility to thrive . Oftentimes , a rich compost is plenty to assure an abundant harvest time . If your territory miss fertility , sum a modest dose of constituent all - purpose fertilizer to slow - release throughout the growing time of year . Avoid anything with excessive nitrogen , as this can fuel massive green outgrowth at the disbursement of root developing .

Row Cover

If you want to grow flawless pearly livid ‘ Hakurei ’ turnips like a pro , do not skip this step ! dustup cover is a semi - translucent woven agricultural textile that set aside water system , sunshine , and air in but keep pests out .

Flea beetlesare a major issue with this crop . Root maggot can also be debatable , and they develop from a little grayish fly that can be excluded with a covering fire . You probably do n’t desire to spray your turnip all the time , so be sure to use this underrated garden peter !

throw out or “ air bladder ” the cloth over the top of the bed when seeding . Keep the course cover on for the craw ’s intact life . Cut your words covers to the arrant size for your beds ( bequeath a foot on each side to cast anchor them down ) so you could use them for every succession .

In small black rectangular pots, Hakurei Turnip seedlings thrive by the side of a sunlit glass window. They share space with other potted plants, creating a harmonious indoor garden.

This is thebiggest sodbuster ’s secret to beautiful salad turnips :

Remove the row fabric when you need to slenderize , weed , or harvest time , then thrash it back on . Flea beetle can smell these roots from a mile away , and once a few get underneath the cover , your turnips could be doomed .

Varieties

‘ Hakurei ’ is often used synonymously with ‘ Tokyo ’ turnip , salad turnip , and Nipponese white turnip . However , afew variations of this sweet , invigorated - eat turnipreclaim the tarnished report of the classic ‘ Purple Top ’ turnip . Rest assured , we do n’t entail to detest on the old - fashioned turnips ; they can still be yummy when grown and train properly !

‘Hakurei’

The original F1 hybrid , ‘ Hakurei , ’ is thesuperior pick for fresh feeding . The mild flavor , downhearted spicery , and untoughened Malus pumila - like crush are scrumptious .

The rootage are take for near - perfect livid skin , naughty grain , and fruity flavor notes . commemorate , you ca n’t save true - to - character seeds from loanblend , so this cultivar has to be buy back every season .

‘Tokyo Cross’

Very similar to ‘ Hakurei , ’ this is another white-hot Japanese hybrid that gain the All - American Selection award . The perfect ball - shaped rootsmature in 25 - 45 daysand have great thunderbolt resistance . It is sometimes calledkabu , kabura , ormanjingin Japanese .

‘Hirosaki Red’

An too soon bright red salad turnip , ‘ Hirosaki Red , ’ impart color to your fountain salads . They areslightly spicier than Tokyo turnipsbut less acute than a radish . We hump the stamp , juicy texture and pretty pink skins .

Pests and Diseases

turnip arefairly resilient to plague and disease . Thanks to their agile growth cycle , you may easily avoid damage or alternatively pull a crop and embark on over if things go wrong .

Flea Beetles

As mentioned above , flea beetle can sense turnips and radishes from long distance and come in in with a vengeance . These shiny little beetles can put a million flyspeck holes in your white turnip greens in a few Clarence Day .

Fortunately , prevention is simple ! Do n’t skimp on the wrangle concealment ! forcible exclusion is the easiest and most ecological mode to keep these pests out . you’re able to alsouse a dilutedneem oilsolution andcompanion plantingwith white alyssum , Anethum graveolens , or yarrow to draw in leechlike wasps and other innate predator .

Root Maggots and Cabbage Flies

These pests are easy to exclude when using row cover . beginning maggot are the larva of a tiny gray fly , so if you keep the rainfly out , you should be capable to nullify them .

However , if root maggot take hold in your white turnip , they block water ingestion , so the plant may appear wilt in all-inclusive daytime , even with plenty of soil wet . The best action is to pull the harvest and start over in another garden area using a row cover song !

Alternaria Leaf Spot

Alternaria leaf spotis a unwashed fungous disease that resembles dyed or yellow splotches on the leaf . The wound run to produce between the leaf veins and are trace with brown margin .

The easiest prevention is toavoid overhead irrigation . The disease is mostly cosmetic ( harm your enjoyment of beautiful turnip greens ) but can also hinder photosynthesis . Use drip irrigation or pelter hoses to irrigate at the base .

Black Rot

This damaging bacterial disease attacks the leaves of turnips and rutabagas , chop-chop killing the crop . The first sign is yellowing of the low leaves and V - shaped lesions along the leaf edge . Eventually , the leaf vein turn grim and begin to pass .

beginning disease - free seeds from a reputable company and immediately dispose of any septic plants .

Downy Mildew

Just like leafage spot , downy mildew tends to develop on the foliage whenever you irrigate overhead . Keep turnip greens as ironic as possible and widen your spatial arrangement in humid climatesto sustain adequate airflow . In extreme cases , you may try an organic - approvedcopper fungicideto slow the gap .

Plant Uses

All region of this flora are edible . While the roots are most favored , the Green can be saute and used like borecole in many dishes . love Tokyo turnips raw , cooked , or fermented . They are delicious when rip up into a salad or slaw or slice and eaten with hummus .

you’re able to rib them whole with potatoes , beet , and radishes . They make an incredible addition to immediate pickles or fermented kimchi blends . Best of all , ‘ Hakurei ’ turnips are a refreshing and hydrating summertime bite straight from the filth .

FAQs

All turnip leafy putting green are edible , and when harvested immature , they can be quite delectable . The green tops are best chopped up and tot at the terminal of a theme saute until slenderly wilted . Season with saltiness , olive vegetable oil , and tamari or soy sauce to add flavor . The Green get racy in hot atmospheric condition or as the crop long time .

The delicate , mild relish of ‘ Hakurei ’ white turnip differs from any Brassica rapa you ’ve ever tried ! They aresweet , frosty , and almost fruity in savor . The texture is somewhere between a crisp radish and a luscious orchard apple tree . There is little bitterness or spiciness unless you countenance the roots to get too large . Grow in coolheaded weather and harvest time at 2 - 3 ” in diam for the sweetest , most tender roots .

‘ Hakurei ’ are the only Brassica rapa you ’ll need to feed raw ! This is when they shine the most . Also known as salad turnips , these gourmet livid origin are lovesome , sweet , nippy , and refreshing . They do not need to be cookedand have a innate sweet that sets them apart from their relatives . you’re able to pop them in your mouth whole or tear up and grate them into a salad or coleslaw . They ’re also fantabulous in agitation or sautes with their greens .

Within the brown soil, Hakurei Turnips grow, boasting luscious bulbs with creamy exteriors and verdant leaves. The scene embodies the vitality and resilience of these crops as they mature.

Final Thoughts

These unique gastronome ancestor provide a delicious reward for very little effort!For the most successful crop of ‘ Hakurei , ’ remember to :

Do n’t forget to enjoy the nutritious William Green or utilise them as a lineament compost ingredient !

In a man’s hand, rich, dark soil cradles tender kohlrabi seedlings. The delicate green shoots emerge from the soil, reaching for the nourishing darkness below.

A man’s hand in white gloves firmly holds Hakurei Turnips, their pristine white bulbs nestled amidst vibrant green leaves. The leaves exhibit a healthy, verdant glow, contrasting with the purity of the uprooted turnips.

Garden beds are teeming with Hakurei Turnip seedlings, flaunting their lush, emerald leaves that stretch out gracefully. A carpet of brown, stalk-like grasses provides a natural ground cover, harmonizing with the flourishing greenery.

Nestled in light brown soil, a small Hakurei Turnip seedling emerges. Its delicate green leaves unfurling with promise, reaching for the sun’s nourishing rays.

Hakurei Turnips thrive in the brown soil, their bright green leaves contrasting beautifully with the earthy backdrop. Their leaves spread wide, absorbing sunlight for growth.

Hakurei Turnip seedlings thrive in wet, brown soil. Their tender leaves showcase vibrant green hues. The soil glistens with moisture from a gentle shower, nourishing the plants from above.

A gardener’s hand, filled with rich brown organic soil, showcases the earth’s fertility. The soil is teeming with life, ready to nurture the seeds of future abundance.

Hakurei Turnips lie in a harmonious cluster, their smooth, snowy-white bulbs resting amidst a sea of vibrant green leaves. They await their culinary destiny.

In the farmer’s soil-stained hands, yellow slow-release fertilizer granules gleam. These granules promise sustained nourishment for the crops, set against a backdrop of dark, fertile soil.

A side view of an organic vegetable greenhouse reveals rows of crops, each covered with protective row covers. These covers shield the plants from the elements, ensuring their health and vitality.

In the brown soil, there are Hakurei Turnips with creamy white bulbs and vibrant green, crisp leaves. The bulbs are small and spherical, while the leaves are veiny and serrated.

In a bed of brown soil, Tokyo Cross turnips thrive with their lush, emerald green leaves. These leaves are broad, glossy, and deeply lobed, providing ample shade to the soil below.

A close-up reveals the Hirosaki Red turnip’s bulbs, which are round and deep red, with a smooth texture. They glisten under the sunlight, promising a sweet and tender taste.

A close-up of a Hakurei Turnip leaf which is covered in tiny, menacing flea beetles, which are small, shiny, and black. The leaf itself is a rich green, with serrated edges.

Perched on the edge of a turnip leaf is a turnip fly, a small insect with iridescent blue-green coloring and delicate, translucent wings. It hovers, poised for flight.

A close-up of a Hakurei Turnip leaf with the presence of leaf spots, which are brown and irregularly shaped. These spots mar the otherwise vibrant green surface of the leaf.

A large green leaf is marred by black rot, which appears as dark, spreading patches that consume the leaf’s natural color and texture. It’s a stark contrast against the healthy green.

A brassica vegetable leaf is afflicted by downy mildew, characterized by fuzzy, white or gray patches on the leaf’s surface. The mildew disrupts the leaf’s normal appearance.

In the brown soil, Hakurei Turnips grow with their white, globe-shaped bulbs nestled amidst lush green stems. The stems are sturdy, supporting the turnips' growth with vitality and strength.