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suspend mad apple in slices is a smart move if you love dish like eggplant parmesan or vegetable lasagna . Harvesting eggplant is exciting , but it ’s leisurely to end up with more than you’re able to quickly use . marvel what to do with all that aubergine before it goes forged ? reckon enjoy a intimate brinjal Parmesan during the wintertime month .
Here ’s our simple-minded guide to freezing aubergine in the fall so you’re able to have it quick for wintertime dish . This method acting is n’t just for eggplant Parmesan ; you may also employ it for stir - fries , curries , or baba ganoush .
Just jactitate brinjal into the freezer is n’t the best access for keep it well - preserved and ready to use . It ’s important to blanch the eggplant first to halt the enzymes that make it to go regretful .
depend on the dish you project to make later on , the style you freeze the eggplant might change . We ’ll show you how we machinate aubergine for freezing when we want to use it in casseroles like eggplant parmesan or vegetable lasagna .
you’re able to also freeze eggplant in chunk for stir - fries or curries using this method acting — skip the breading step ! This proficiency bring really well for Japanese brinjal too .
How to Freeze Eggplant in Slices
Ingredients
Instructions
When you want to make your eggplant Parmesan , lasagna , or other interchangeable dish , bump off the fade from the deep freezer and add them to the formula ! If they are breaded , you may need to follow your recipe ’s directions to bake them on asheet panbefore lend to the casserole .
We typically use about two medium to magnanimous aubergine for each lasagna , so we attempt to freeze that same amount in one deep-freeze cup of tea .
