Canning rhubarb is a outstanding room to enjoy it in your best-loved sweet and more all twelvemonth round .
Anyone who has it in their garden get laid that you always end up with an overabundance in the spring .
The good news is that send away fresh rhubarb is a bare way to use it up and keep it for subsequently so there ’s no waste .
Jars of freshly canned rhubarb
It ’s first-class for making jelly , sweet fillings , jam , and so much more . In this clause I ’m pop off to show you how to can rhubarb in a few promiscuous gradation .
Table of Contents
Preparing Rhubarb For Canning
Preparing rhubarb for canning is very simple . All you need to do is transfer the leaves and ends , rinse it off , and then thin it into ½ to 1 column inch pieces .
You could can it in plain H2O , or add pelf to pull out the raw juices and use that as your smooth brine .
tot up sugar serve to preserve the vividness and strong grain , and also congratulate the flavor .
Use ¼ cupful of sugar for every 2 cup of rhubarb . Toss them together in a bowl , then let it sit for 2 hours to admit the juices to excrete .
Related Post : How To turn Your Own Rhubarb
Methods For Canning Rhubarb
When it comes metre to fill your jounce , there are two methods you’re able to choose from : hot or raw boxing .
There ’s no right or wrong response here , both will ferment great . Below I describe these two techniques in item , as well as the pros and cons of each .
Hot Packing
With this method acting you flash - cook the rhubarb plant in your brine liquid or bare water and churn it for 1 minute before filling the jars .
The benefits of taking this extra dance step are that it reduces supererogatory air when you pack the jars , and it also facilitate to preserve the color and flavor of the rhubarb .
Raw Packing
Raw packing simply entail that you fill the jars with uncooked rhubarb , and then pour the simmering brine liquidity over it .
This method acting is helpful if you ’re tight for clip . The drawback is that you may have more air bubbles in your jar , and the color and flavor of the rhubarb incline to leach out into the saltwater more .
Related Post : How To Make Rhubarb Jam : Easy Recipe
Processing Canned Rhubarb
There are two methods you could employ to can your rhubarb plant , either with a pressure canner or using a red-hot water bath . I ’ll go into details of both of these below .
Water Bath Canning Rhubarb
The easiest way to can rhubarb is to use ahot water tub canner . This method is secure because pieplant is naturally acidic .
Once the water in the canner is boiling , process the jars for 15 minutes , adjusting for altitude if necessary . Then turn off the cooking stove , bump off the eyelid , and allow it to settle and cool for 5 more min .
Canning Rhubarb With A Pressure Canner
If you prefer you could apply apressure cannerinstead . However , the rhubarb can begin to break down from the higher heat , which means it may be a bit schmaltzy using this method .
contribute the canner to a boiling point and allow it to vent for about 10 minute , or until the vent closes on its own ( depending on the brand name you have ) . Then , sue the jar at 5 pounds of pressure for 8 moment , adjust for EL .
Related Post : How To Freeze Rhubarb ( With Or Without pale )
Tools & Equipment Needed
Below is a listing of items you ’ll take . Gather everything before you start up to make the process promiscuous . you may see my fulllist of tools and supplies here .
How To Store Canned Rhubarb
transfer the bands and stash away your can rhubarb in a coolheaded , dry , and dark topographic point , such as in a pantry or cupboard .
hold in each lid first to make certain it has a tight seal . If any of them did n’t seal after processing , then put those into the electric refrigerator and run through them up within a week .
How Long Does Canned Rhubarb Last?
As long as it ’s stored properly , home displace pieplant can last for up to 2 years .
Always doubled baulk that the palpebra still has a tight stamp before eating it , and discard any jars that have popped open .
FAQs
Below are my answers to some of the most frequently need doubt about canning rhubarb .
Can I water bath can rhubarb?
Yes you may irrigate bath can rhubarb . It ’s secure to utilize this processing method acting because rhubarb is by nature acidic .
Is it safe to can rhubarb at home?
It is dependable to can rhubarb at home as long as you play along the proper procedure outline in this clause .
How do I know if my canned rhubarb has gone bad?
You ’ll know your canned rhubarb plant has gone tough if it ’s sentimental , has an off - smell , if there are dark spots in the jarful , or the lids have lost their sealing wax . In this case hold it forth .
What are some common mistakes to avoid when canning rhubarb?
Some common mistakes to debar when canning rhubarb include under or over processing it . It ’s crucial to trace the right procedure , temperature , and processing duration .
Can I can rhubarb with other fruits or vegetables?
Yes , you’re able to can rhubarb with other yield or vegetables . The most unwashed combo is with strawberry . One thing to keep in mind is the duration of meter command for canning other type of green goods might dissent from rhubarb . So if you run into that , process it for the longer duration .
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Recipe & Instructions
How To Can Rhubarb
Canning rhubarb is an easy way to preserve your garden ’s amplitude so you may relish it yr round . Use it in your favourite sweet , pastry , and any other recipe that calls for rhubarb plant .
Ingredients
Instructions
Notes
