Canning potatoes is n’t difficult , and it is so rewarding . In this place I ’ll show you just what you ’ll need and how to do it , with detailed step by step instructions .
Do you love Irish potato ? If your answer is yes , then study how to can them will allow you to enjoy them whenever you want .
They keep for months , and you may eat them right out of the can , employ them in soups , casseroles , mash them , and more .
Preparing to can potatoes
In this clause I ’ll show you how to can potatoes from your garden or the grocery store with a few uncomplicated steps .
Table of content
Best Types Of Potatoes For Canning
The best type of potato for canning are mostly the crimson , thin skinned whitened , and gold varieties .
These types are often called “ waxy ” or “ simmering ” potatoes , and tend to be low in starch .
belittled raw white potato are also a good option because of their firm flesh and thin cutis .
Preparing Potatoes For Canning
Preparing tater for canning is childlike . First , wash and flake them , then cut them into 2 ” cubes . If you prefer , you could depart them whole if they ’re 2 ” around or small-scale .
As you hack them up , place the piece into a pot of cold water . This encourage more of the starches to leach out , as well as preserve the color .
Once you ’re done , apply acolanderto debilitate and rinse them . Next , par - moil them for about 10 minutes . Then , reduce the heat , and keep them strong until you ’re quick to place them into the jarful .
Related Post : How To fix & Sterilize Jars For Home Canning
Processing Canned Potatoes
Since they are a low acidic nutrient , the only safe way to process potatoes is using apressure canner .
The water supply bathing tub method acting is not secure because it ca n’t get them hot enough to kill all of the harmful bacterium .
Tools & Equipment Needed
Below is a list of items you ’ll need . Gather everything before you start to make the summons easier . you’re able to see my fulllist of tools and supply here .
How To Store Canned Potatoes
Check the seal of your canned potato before storing them . you could do this by pressing the centre of the lid to assure each one has a right sealing wax . If it moves at all , that means it did not seal off .
In that typeface , you just need to put them into the fridge , and employ those up first .
Otherwise , store them somewhere cool and dark . Places like the pantry , a cupboard , or your cellar are all cracking choices .
Related Post : How To Make Healthy Potato Soup ( Recipe )
How Long Do Canned Potatoes Last?
If store properly , canned potatoes can last up to 12 - 18 months . Before eat them , always check to make certain the lid is still tightly certain .
FAQs
In this section , I ’ll do some of the most oftentimes expect questions about canning potatoes .
Can potatoes be canned with skins on?
You should not can potatoes with the skins on , due to the risk of bacteria contaminant . Modern nutrient rubber standards expect them to be strip before canning .
Can you water bath canned potatoes?
You ca n’t safely water bath canned potatoes because of their low acidity levels . They must be processed at a much high temperature , which can only be achieved using a pressure canner .
Can potatoes be canned raw?
No , potato can not be canned raw because they contain too much bacterium . You should always par - boil them for about 10 minute first to ensure they will be safe to consume .
Canning potatoes is easier than you might think . It ’s a great path to preserve your garden - saucy bounty , or sprout up using ones from the store or farmer ’s market .
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Notes
