How to Bake Acorn Squash Perfectly Every Time

Here ’s how to get dead cook squash with a sweet , nutty flavour and moist shape in no time .

Andy Lyons

If you shopped the produce aisle of the food market store , you ’ve probably seen acorn crush on the store shelves . It ’s the somewhat ellipse - shaped wintertime crush with a guy , dark light-green skin and orangish flesh . But have you ever buy it or consideredgrowing it in your garden ? If not , what ’s give up you ? If it ’s because you do n’t screw how to bake acorn squash , balance ensure you may easily organise it by following our six round-eyed steps . We ’ll take the secret out ofhow to blackguard acorn squash halvesin the oven and in the microwave , and show you how longsighted to broil acorn squash to ne plus ultra . Plus , study on to see how comfortable it is to how to take , preparation , and store acorn squash .

Directly above view of maple roasted acorn squash in roasting pan on table

Credit:Andy Lyons

What Is Acorn Squash?

Available year - troll and at prime output from September through March , acorn squash is a sought - after vegetable that ’s known for its dotty flavor . Plus , it ’s filled with vitamin A and C , antioxidants , fiber , and atomic number 19 . Just likeother wintertime squashsuch as butternut , delicata , buttercup , and spaghetti crush , it has a hard hide . But do n’t let that hard skin scare you away — after you bake it , the tegument will become gentle and easily separate from the flesh , so there ’s no motive to worry about peeling it . The squash vine ’s thick texture and firm flesh will hold up well in yourfavorite crush recipe . Its humble sizing makes it gentle to cook it in a slow cooker , puree it for soups , add it to salad , and evencreate an edible bowlby filling it with cooked rice or stuffing . And do n’t forget about its come — tryroasting squash seedsto make a nutritious snack .

How to Select Acorn Squash

prefer firm squash that are heavy for their sizing — the heavier the squash rackets , the denser the flesh inside . bet for those with tranquil , unmarred cutis with a shank still bond . If it has a indulgent spot , put it back on the shelf because you do n’t want a rotting squash . Also steer clear of squash that has a pot of Orange River coloring since they tend to be tough and sinewy . ensure you buy enough acorn crush for your recipe — keep in thinker that a 2 - British pound sterling squash will make 6 cups of cubed squash .

How to Store Acorn Squash

When you ascertain a perfect squash in the food market store or in your garden , you could store it whole in a cool , dry place between 50 ° F and 60 ° F up to 2 months . Be sure torefrigerate cut squash racquets , wrapped in credit card , up to 4 daytime .