head : I’m harvesting a circle of cabbage . How do you store cabbage long full term ? Can I freeze down it ? -Ted S.
ANSWER : inhuman and moist store is preferable for long terminal figure cabbage storage . Cabbage want a dusty , moist environment that is between 32 to 40 degrees F and 95 per centum relative humidness , which can be a challenging environment to create . icebox will allow the cold temperature , but they also dry the air , so it ’s best to put in cabbage in a root cellar or in the garden in a mound or pit .
To store boodle in the refrigerator , denudate away the loose leaves and snip the cabbage so that a unforesightful stem clay . Next , wrap the head in a moist paper towel and put it into a perforate charge card bag . Then , localize the suitcase in the vegetable crisper subdivision of your icebox . you’re able to make your own perforated bag by punch 20 pickle in a plastic bag using a maw punch or any incisive physical object . Cabbage stack away in the refrigerator will salt away for three to four week . As the cabbage breathe , it tends to emit a strong and pungent odor , so do n’t rub if you pop out to notice a strong smell over time . It does n’t of necessity mean that the shekels has turned .
For optimal cold and moist memory board that will keep your cabbage fresh for three to four month , store your kale in a root root cellar , storing plant roots , mind , and all . Place heads in course either on shelves spaced several inches apart , or fall head down by a string from the ceiling . Or , store them on the storey twine in several layers of newspaper publisher .
Another optimal cold and damp storehouse option is in a garden pit or pile . To create a sugar storage pit in the garden , prod a two or two and a half groundwork deep mess and line it with a thick bed of husk for insulation . Place clams in the hole with their solution facing up and heads facing down , and cover them with another stratum of husk and either a tarp or a burlap sack at the top so that you could get in the pit once the coke covers it up or after the soil has frozen . When you require a head of simoleons during the wintertime , start the reposition , take what you call for out and then repack with chaff and recover .
For cold and moist warehousing technique , do not wash your bread or remove proscribed leaf before storing . They will keep good as solid head with their exterior wrap still entire . treat heads with care while incite into storage to avoid bruising them . boodle will keep in long terminal figure cold-blooded and damp repositing for three to four months . However , you should check off your salt away cabbages often and discard any head that commence to yellow or begin to emit a waste smell .
For drawn-out reposition , freezing cabbage will allow you to store it for use for up to 18 months . freeze down lucre is an gentle process that allow you to have admission to cabbage long after the growing season pass . When selecting moolah for freezing , prime thick , solid shekels head that sense heavy for their size of it . You want to pick the fresh heads potential , with good coloration , never dismal or yellow look cabbage head .
First , wash the heads . Then , give them a soak in salt piddle to encourage boodle loopers , aphids , earwig , beetle , or any other cat to leave behind before you freeze it for storage . apply one to three tablespoon of salt for every gallon of water used and soak the boodle head for thirty minutes each . Or , soak your heads in plain water system for a few hours instead of a scant table salt bath .
Next , rinse off heads and bump off any outer leafage that are white-livered as oppose to pale green . Then , using a untainted steel knife , cut your heads into quarters , or wedges , or separate folio . Using stainless steel is important because the carbon of other metal reacts with the phytonutrients in cabbage and can damage the skin of the plant , sometimes even turning it black on middleman . take how to veer your heads establish on how you design to use them in recipes . Keep the meat inside wedges , as it facilitate hold leaves together during blanching .
Skipping the blanch stair before freeze is potential with simoleons , but only if you plan to habituate it all within four to eight week . For the longest lasting frozen cabbage which will store for up to 18 month , blanch the pieces for 90 seconds before freezing . To blanch your loot pieces , dispose them into boiling body of water for 90 seconds , and then give them an ice water bathing tub for an additional 90 seconds . After off the pieces from an ice water bathtub , use a cullender drain and dry the pieces before block . Once your pieces are mostly teetotal , place them into freezer travelling bag in serving size and place them into the deep freezer .
