With their various vividness , frame , sizes and odour , bracing cut flowers are a delight to the senses . They are used to commemorate a variety of significant social occasion include marriages , giving birth , graduations and funerals . The floristswho clear their incomes by providing flowered posy and arrangements for such occasion work heavily to maintain the freshness of their flower .

Using Refrigeration to Keep Flowers Fresh

Most flower shops are equipped with at least one refrigerated tank . Cut flowers retain their glow considerably longer if they are refrigerated before they are used in floral arrangements ; once floral organisation are completed , they , too , can benefit from being place in a refrigerate ice chest until they are sold or delivered . florist hive away much of their floral inventory and designs in cooler go down to a temperature between 36 and 46 degrees Fahrenheit . Some florists also apply refrigerated hand truck to transport and deliver their flowers ; the hand truck are also set to a temperature of 36 to 46 degree Fahrenheit .

Maintaining Cleanliness to Keep Flowers Fresh

bacterium can adversely affect the lifespan and overall novelty of cut flowers . Consequently , florists endeavour to maintain cleanliness in their study environments to stave off the ontogeny of such bacteria . florist work to keep efflorescence pail clear as well as the pecker that come in contact lens with the flower stems . Most florist clean their tools , such as pair of scissors , knife and shears , and their flower buckets by washing them with a solution of bleach and water , or with lovesome body of water and dish soap . observe the tool and buckets clean foreclose harmful bacteria from being transferred to the flowers .

Replacing Water to Keep Flowers Fresh

Florists do not let their cut flowers sit in the same water for an extensive period . Many florists replace the water supply as frequently as every day . By vacate flower buckets of their water and refilling them with saucy water system , florists prevent the development of bacteria that can adversely affect their prime ' glow . water supply in which flowers are stored can become slimed , foul - smell and discolored if it is not supercede frequently .

Cutting Flowers to Keep Them Fresh

Florists cut the bottom in or more off of all flower halt before position them in water . This is a common practice session even though most peak arrive to florists from wholesalers already abridge ; they necessitate to be cut again to promote their freshness . Florists swerve the stem turn with a tongue , scissors hold or shears at a sharp angle . Cutting the stems at a sharp-worded slant helps the bloom to drink in more expeditiously once they are placed in piddle . flower store generally place flowers in water directly after cut their stem . Many florists give the stems of their flowers a impertinent cut each time they replace the water in their containers .

Products That Help to Keep Flowers Fresh

Many florists habituate products to help them maintain the freshness of their bloom . Bleach , when total in very small amounts to pail and vases of body of water , can suppress the increase of bacteria and piece of work to keep flowers fresh . flowered preservative powders , when add to buckets and vases of water , play like food for flowers , and help to keep them strong and healthy . Some florists spray their flowers with floral preservative sprays , which can assist to keep the flower business firm and vivacious .

References

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