cive . They might not voice like much , but rely me , these piddling guy wire plug way above their free weight . Imagine if garlic and onion had a babe that did n’t take up all your kitchen space . They ’re overbold , fragrant , and tote up that perfect zesty beef to just about any dish without overwhelming it . Honestly , chives are one of the easiest and most rewarding herbs to grow .
They bolt down up in early spring , and if you ’re prosperous , you ’ll get a harvest time in just a few weeks . And here ’s the kicker — chives are repeated , so they ’ll come back year after year without you needing to do much except give them a fiddling love life .
Not only do they tolerate cold weather like a title-holder , but they also thrive in pretty much any territory , so do n’t sweat the contingent . Keep them water , give them a sunny spot , and they ’ll take care of the repose . And pro tip : if you shorten them regularly , they ’ll just keep grow .
The plant itself ? A real charmer — long , svelte green farewell that shake in the breeze like nature ’s own hairbrush . Oh , and they’repacked with nutrients — antioxidants , vitamins , and even some antibacterial great power . So , you ’re basically eating something that ’s ripe for you and your gustatory sensation bud .
How to Grow Chives
Growing chives is a simple and rewarding horticulture activity that even beginners can manage . Chives are hardy perennials that belong to the onion family unit and are known for their mild , Allium cepa - similar smell .
They grow in clumps of slight , green , hollow stems that can be glean throughout the growing season .
Planting Chives
Growing Chives
Harvesting Chives
Chives Growing Zone
chive ( Allium schoenoprasum ) are a hardy perennial herbaceous plant that can be grown in a broad reach of climates . They are typically grown in USDA Hardiness Zones 3 - 9 . Here ’s a brief overview of what this means :
Tips
Growing Chives FAQ
Chives are a recurrent works belonging to the Allium cepa household , cognize for their mild onion flavor . They are ordinarily used in cooking for dress and seasoning . Chives are easy to grow , require minimum maintenance , and can be harvested multiple time throughout the develop time of year .
Allium schoenoprasum can be planted in early bounce , as soon as the territory is workable , or in the fall for a bounce crop . They can also be lead off indoors 6 - 8 weeks before the last hoarfrost date .
Plant chive seeds about ¼ inch deep in the ground , spacing them 8 - 12 inch apart . If planting seedlings , space them 4 - 6 inches apart . Chives can also be propagated by dividing mature plants .
harvesting chives by switch off the leaves about 1 - 2 inch above the soil level with scissors . Regular harvest encourages novel increase . Avoid cut more than one - third of the industrial plant at a meter to ensure continued outgrowth .
Yes , chives grow well indoors in a pot with good drainage . set the pot in a sunny spot , such as a windowsill , and H2O regularly . Ensure they receive enough light , or affix with grow lights if necessary .
