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How Regenerative Grazing Can touch on Soils and Stabilize the Climate
Lynne PledgerRidge Shinn
Paperback
$ 24.95
- With a foreword by Gabe Brown , bestselling source ofDirt to SoilHow can we learn from our mistakes and pave a manner for sustainable , nutritious , local substance ?
The COVID-19 pandemic exposed the vulnerability of our globalise food for thought arrangement and foreground the desperate need for local and regional supplies of sound meat . We must replace corn - based feedlot , which are creditworthy for meaning climate emission , nitrogen contamination , and animal suffering . Grass - Fed Beef for a Post - Pandemic Worldoutlines a promising way out of our broken food organisation via regional internet of regeneratively produced meat .
In 2017 , Ridge Shinn and Lynne Pledger went to market with Big Picture Beef , a companionship that partners with farmers across the Northeast to increase admittance to sweeping market while promote holistic grazing direction techniques . The result ? Increased health benefits for consumer , the surroundings , and stock .
InGrass Fed - Beef for a Post - Pandemic World , you ’ll find information assembled from the fields of ecology , mood science , nutrition , and beast upbeat , along with on - the - farm stories from Ridge ’s travels as a consultant all over the United States and overseas .
You ’ll discover how regenerative skimming can :
Grass - Fed Beef for a Post - Pandemic Worldis not just for boeuf producers , but for anyone wondering how our Farmer and ranchers can raise cows while also handle for the local and global environment .
“ The next time someone argues that cow are fatal for the major planet , pass them a written matter ofGrass - Fed Beef for a Post - Pandemic World . adequate part pronunciamento and how - to guide , Shinn and Pledger will show you that the solution to our human and erratic wellness crisis begins with a moo-cow eating grass and end with the most toothsome steak you ’ve ever had . ”—Dan Barber , author ofThe Third Plate
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