The Confluence House Bed - and - Breakfast , a popular refuge for aweary bicyclists traversing the 151 - mile bike trail along the Great Allegheny Passage in Pennsylvania ’s Laurel Highlands , offers more than a cozy place to rest at the conclusion of a prospicient drive . possessor Fred and Sandy Younkin are the only hostelry in their townsfolk do up a red-hot breakfast , emphasizing carte du jour detail that are fresh , seasonal , local , nourishing and , of course of action , delectable .
Sandy ’s Goat Cheese Pumpkin Muffin recipe ( shared below ) is a breakfast staple at The Confluence House . Adapted from her hubby ’s grandma ’s pumpkin bread recipe , she add goat cheese and pumpkin seeds , among other thing , to appeal to modern - day palettes .
“ The recipe was publish in theCommunity Cookin : Confluence Firemen Ladies Auxiliarybook in 1983 , ” Sandy says . “ Recipes were furnish by ladies of the residential area with a variety of treasured family token and young versions of recipe enjoyed by the families . ”
With more than three - poop of their Guest being bikers , there ’s a draw for their fresh , healthy morning meals . Sandy shops at the Springs , Pa. , farmers ’ market whenever potential to shop for seasonal green groceries offered by the area ’s Amish and Mennonite farmers .
“ I trust in a nice healthy breakfast that contact everyone ’s dietary needs , ” she says .
Gluten - destitute , vegan and vegetarian diets are happily accommodated thanks to Sandy ’s years of experience as a professional caterer for nuptials and other special upshot .
“ For gluten - gratis formula , I find a mix of various flours wreak the near . Using just one type of flour does n’t give your recipe enough grain or bake consistency , ” she says . “ I also add together xanthum gum in place of wheat gluten for grain . I be given to forfend soy flour as many people are sensitized to soy and it can sometimes have a bitter taste . ” Her version of gluten - destitute flour include a mix of white rice , coconut and tapioca flour along with potato amylum and 2 tablespoons of xanthum gumwood . To make the formula vegan , substitute a half cup unsweetened applesauce or prune purée for the eggs , and vamoose the Capricorn cheese .
Recipe: Goat Cheese Pumpkin Muffins
Courtesy Sandy Younkin , Confluence House Bed & Breakfast
Yield: approximately 30 muffins
Ingredients
Preparation
Preheat oven to 400 level F.
emollient petroleum and sugar until fluffy and brightness in color . Add eggs one at a time , beating thoroughly after each . Add autumn pumpkin and vanilla , mixing to combine . In a separate roll , sift flour , salt , baking washing soda , baking powder and spiciness . ( Cinnamon clunk when tally directly to wet ingredients and not mixed with flour . )
coalesce flour mixed bag into wet ingredients until just moisten . tally nuts , dates and raisins . Using regular - sized gem Pan sprayed with a non - stick coating or muffin paper , and fill each cupful three - quarters full using large scoopful . Using small , 1 - inch liquid ecstasy , place goat tall mallow in mall of each muffin .
broil for 20 to 25 minute or until done .
You may divide formula in half for small yield or freeze down supererogatory gem for later exercise .
