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The following is an excerpt fromPreserving Food Without Freezing or Canningby The Gardeners & Farmers of Terre Vivante . It has been adapt for the vane .
Making Drying Trays for Food
solid food is ordinarily dried on a matte surface , such as a tray or screen , using a born or hokey heating source . Solar drying is evidently the favour method because it consumes only the sun ’s vim and that vitality is innocent . tray should be placed in a dry , well - ventilated smear , generally out of the direct sun , or in especially design solar dryers .
In position of natural sunlight , we can take vantage of the heat bring forth by a radiator , kitchen range , Natalie Wood stove , or oven . If all these are lacking , we can settle for a low - wattage electric food dehydrator . Several models are available for home use .
Variation 1: Screened Drying Trays (60” x 20”)
Materials
Procedure
Henry Rouy , Cournon - D’Auvergne
Variation 2: Small Multipurpose Dryer(for those with limited space)
This is a basket that can be hang from a ray of light or a nail , in the basement or kitchen . It is very simple to make .
This low drier is well-off to move and clean .
Nicole Mansard , St. Julien - Chapteuil
Recommended Reads
Three Recipes for Dried Tomatoes
Dried apple : Two Ways to love All Year Long
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt , Oil , Sugar , Alcohol , Vinegar , Drying , Cold Storage , and Lactic Fermentation
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