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or else of raking and project away fallen leaves this autumn , what if we repurposed them and turned them into something beautiful & delicious?Embrace the natural flavors of declension with this recipe for candied tree leaves .
The undermentioned recipe is fromThe New Wildcrafted CuisinebyPascal Baudar . It has been adapted for the web .
RECIPE: Crunchy Candied Tree Leaves
I always desire to do something with tree leaves , but very often they ’re not toothsome — they’re either too bitter or too tough to eat . With this method acting you may deform many types of non - poisonous Sir Herbert Beerbohm Tree allow for into crunchy , sugary , and tasty dessert decorations .
You must think ahead , though : This procedure takes 5 years from start to conclusion .
Ingredients
Procedure
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