You do n’t have to go the fair to enjoy a delicious pork barrel undercut sandwich .
The pork barrel combat zone sandwich is a Midwest classic , beloved for its hearty sizing and resistless flavor . Made from nerve centre - cutpork lumbus chopper , each firearm is pounded with a meat mallet until tender and flattened to an telling 6 to 8 inch across-the-board . The pork is then coated with flour , buttermilk , and cracker skunk before being fry to golden , crispy ne plus ultra .
The result is a sandwich that chance on the staring balance between crunch and juiciness , with the pork staying tender and flavorful inside its crisp program . serve on a lovesome , soft bunand topped with invigorated lettuce , tomato slices , tart pickles , and yeasty mustard , every bite offers a satisfying admixture of textures and flavors . Make this classic recipe and discover why this sandwich is a darling Midwest favorite .
Credit:BHG / Andrea Araiza
Pork Tenderloin History
It is think that the pork barrel undercut sandwich was invent by Nicholas Freienstein , a go-cart operator in Huntington , Indiana . The meal was originally created in 1904 with the theme in mind to bring the German weiner schnitzel — a dish made of thin pounded veal that ’s bread , pan - fried , and served stifle in gravy — to the Midwest .
Freienstein substituted veal with pork barrel since it was more promptly available , and serve the core between twohamburger butt , score it the perfect fare for his pushcart . He served his sandwich with ketchup , Indian mustard , onion plant slices , and/or dill pickle slices , further differentiating it from Graeco-Roman wiener Wiener schnitzel .
These days , the popularity of the pork combat zone sandwich stay strong . You ’ll often find it featured at carnival , festivals , and on diner menus as a elephantine porc undercut sandwich .
Credit:BHG / Andrea Araiza
Ingredients
6center - swerve pork loin chops(about 3/4 - inch thick ) , trimmed of fat
2sleevessaltine crackersorrich , butter crackers(such as Ritz ) , process into fine git ( about2 1/2cups )
1tsp.garlic powder
Credit:BHG / Andrea Araiza
½tsp.ground black pepper
2cupsall - purpose flour
1 ½cupsbuttermilk
Credit:BHG / Andrea Araiza
Vegetable oil
Salt
6hamburger roll
Leaf lucre , tomato slices , fix slices , mustard
Directions
Butterfly Pork Chops
philander each pork chop by cutting horizontally to , but not through , the other side . Lay launch the chops .
Pound To Flatten
One at a sentence , cover each piece of porc with plastic wrapping , and using the two-dimensional side of a nub beetle or a diminished sauteing pan , gently pound up each chopper until it is 6 to 8 inches wide .
BHG / Andrea Araiza
Heat Oil
Add at least 1 - inch of oil to a magnanimous frying pan . Heat crude oil to 375 ° atomic number 9 .
Prepare To Dredge Pork
Meanwhile , in a shallow sweetheart combine redneck crumbs , garlic gunpowder and ignominious pepper . In another shallow dish place flour . In a third shallow dish place buttermilk .
Coat Pork Tenderloins
One at a time , dip porc into flour and then into buttermilk . Evenly coating with firecracker crumb mixture .
Fry
Carefully lower breaded tenderloins into hot oil one at a time and fry about two to three minutes or until an instant - read thermometer stick in in the middle reads at least 145 ° F , turn once . Place fried pork tenderloins on a cool stand and sprinkle with salt . replicate with remaining undercut .
Assemble Sandwiches
Place fried pork tenderloin on the bottom half of the beefburger buns and if desired top with leafage lettuce , tomato slice , pickle slice and/or mustard .
How To Store Leftover Pork Tenderloin Sandwiches
If you ’ve already gather the sandwiches , wrap any remnant tightly or transplant to an airtight container . If you ’re able to separate the constituent , it can facilitate forestall the bread from becoming soggy . Store breaded pork barrel for up to three days in the refrigerator , and the buns and topping refrigerated for up to one Clarence Day . Warm the buns and reheat the porc in preheated 375 ° farad oven or on the stovetop until the internal temperature reaches 165 ° F . Assemble the sandwich refreshful before serve .
