Baked Tater Tots can be much more healthy – and just as delicious than the computer storage - bought versions . Not to remark , it can save you a peck of money if you make your own !
Homemade baked Irish potato add up with our own ketchup
I do n’t know why it took me so long to make baked tater tots from gelt . In fact , I just have n’t mean about them much until I recently started seeing bacon enfold tater tots on Pinterest .
Homemade baked tater tots with our own ketchup
There is something special about the memory of indulging in a puff meal as you did when you were a child .
murphy tots were serve for belated night and last - instant dinners at our house , but always a welcome mountain at the dinner table for us kids . Although they always looked and tasted delicious , I knew that I had to find a way to make these little potato treats myself .
After a few attempts , I chance the perfect combination of a crisp outer texture with a soft and warm kernel .
I used Russet Potatoes for this recipe
The best part of all , I was capable to achieve that without frying them in oil color ! sense free to tot various tang to your mixture to make them perfect for you and your family !
I used Russet Potatoes for this recipe
Shred your parboiled potatoes with a grater
fuse seasonings into your Irish potato
Form into minor logs for the traditional murphy tot smell
flex to brown on each side
Shred your parboiled potatoes with a grater
parched tater tots quick to be eaten !
INGREDIENTS:2 pounds russet potatoes , peeled1 tablespoonful all - intent flour1 teaspoon garlic powder1/2 teaspoonful onion powder1/4 teaspoon dried oregano1/4 teaspoonful dry dill1/4 teaspoonful Kosher salt1/2 teaspoon freshly drudge black pepper
INSTRUCTIONS :
Preheat oven to 425 ° atomic number 9
1 . If using great potatoes , sheer in half or quarters and piazza in a big saucepan cover with stale water . wreak to a boiling point and cook for about 6 - 7 minutes until blanch . Drain well and let nerveless .
2 . Using abox graterwith the large grid , finely shred potatoes . drainpipe white potato vine on a towel , removing as much water supply as possible .
Mix seasonings into your potatoes
3 . conveyance tear up potatoes to a big roll . Stir in flour , garlic pulverization , onion plant powder , winter sweet and dill weed ; season with table salt and capsicum pepper plant , to savor .
4 . physique Solanum tuberosum into tots .
5 . Place tots on a parchment seamed baking mainsheet and place in the pre - heated oven for 25 - 30 minute , turning on each side while baking .
Serve immediately
HINT * * May be frozen by lay cooked and cooled tots in a deep freezer safe container . To reheat bake at 400 ° F for 15 - 17 minutes or until heated through .
delight !
Form into small logs for the traditional tater tot look
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Mary and Jim
Baked Tater Tots
Ingredients
Instructions
Notes
Turn to brown on each side
Baked tater tots ready to be eaten!
