With a claim such as this , I likely do n’t need to extol the virtue of why baked banana donuts with chocolate hazelnut glaze should top your list for breakfast this hebdomad . Or every week , as I might find happen in my kitchen … but only because my banana trees ( or , more accurately , banana tree plants ) have been explode with more bananas than I can look !
It seems like every week , there ’s a Modern bunch that will come forth from the jungle known as my garden , and once 2 or 3 bananas start ripening on a bunch , all 20 or 30 ( or 40 or 50 ! ) of them will turn chicken by the meter I blink .
My hubs ( thepremier baker in this house , believe it or not ) has been cranking out banana shekels , banana muffin , bananas foster , and frozen banana deoxyephedrine emollient like no other , but I was starting to get banana’ed out . Almost . Not yet . Not until I tried a little experiment with mydonut pan , a formula invigorate by the hubs ’ banana bread and the ooey - gooey banana pancake stacks slather in Nutella at my local breakfast reefer .
Banana and Nutella together is a no - brainer . Except I ’m not down with the element in Nutella , so I utilize Justin ’s Chocolate Hazelnut Butter instead — what I conceive to be a more healthful version . You could also make your own quite well with roast hazelnut tree and coffee chips whipped together in a nutrient CPU . Whichever way you go , try not to lick up all the glaze before it ’s in reality on the donut !
Baked Banana Donuts With Chocolate Hazelnut Glaze
Makes 6 donuts
ingredient
For the Batter1 cup unbleached all - purpose flour2 teaspoon baking powder1/2 cup sugar1/4 teaspoonful salt1/2 cup buttermilk2 tablespoons butter , melted1 teaspoonful vanilla extract1 large egg1/2 cup comminute very ripe banana1/4 cupful glum emollient
For the Glaze1/4 cup chocolate hazelnut butter1/8 loving cup milk
Making Baked Banana Donuts With Chocolate Hazelnut Glaze
Preheat the oven to 350 ° F .
In a medium sports stadium , compound the flour , baking powder , sugar , and salt .
In another roll ( I use a2 - cup Pyrex bowlfor easy measuring ) , whip together the buttermilk , butter , vanilla extract , and testicle .
Wet goes into dry ! Stir until well combined .
Fold in the mashed banana , make certain it ’s evenly pass around in the batter ( as it ’s hard to say with the color ) . Stir in the sullen cream .
Lightly oil your donut mold and fill each well with batter .
broil for 15 to 18 minutes , or until a toothpick stick in into a sinker comes out sporting . slay the cooking pan from the oven and let it cool whole .
While you wait , make the glaze by whisk together the drinking chocolate hazelnut butter and milk ( I find this easiest done with a crotch ) until the consistence is creamy and smooth .
Fit a baking wheel over a cookie sheet , then alternate your donut goat god over it to release the donuts .
Dip each sinker into the glaze and allow it drip dry on the baking wrack . It study a while to set and never to the full hardens like a simoleons glaze , so these donut do n’t exactly travel well … which is all the more cause to scarf them down at home base !
instigate by the hubs ’ banana bread and the ooey - gooey banana pancake push-down storage slathered in Nutella at my local breakfast joint , you ’ll love these easydonuts .
Instructions
Notes
The glaze take a while to set up and never to the full hardens like a sugar glaze , so these donuts do n’t exactly travel well … which is all the more reason to scarf them down at home !
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