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It ’s the benighted time of class here in the north and the unretentive day have us feel extra indolent . When it ’s already dark out by the clock time we get home , it ’s voiceless to observe motivation for anything other than cozying up on the sofa with a fresh book .
So , when we found this well-fixed - peasy formula for sausage with potatoes and cabbage cheer by the Moon of Long Nights we were thrilled!Now we can make a prompt and toothsome dinner AND be on the sofa in a matter of minutes !
The followers is an excerpt fromFull Moon Feastby Jessica Prentice . It has been adapted for the World Wide Web .
The Moon of Long Nights arrives in previous autumn as the day arise curt and the wintertime solstice coming . In some portion of the human race nights are so tenacious that dawn and evenfall occur almost at the same clip . It is eerie to reflect such sunless days , and yet they are an one-year reality for many northern dwellers . Even those people living at moderately northern latitudes experience the abruptness of the twenty-four hours and the length of the night at this time of year . It is a time of darkness .
On the Moon of Long Nights , may we commence to be a little more comfortable with the night , and the mystery it represent . May we remember to sleep , and to take a breather , to dream , and to verbalize to the Divine . May we remember that there is no such matter as human idol , and show humbleness in the front of all the thing that surpass understanding . May we think that both illness and difference can be gifts , or can carry within them gifts of very gravid measure . Let us not be too arrogant to accept the giving , or to offer the presenter a lieu at our mesa . And may that mesa be full of nourishing foods , with plenty to share .
RECIPE: Sausage with Potatoes and Cabbage
Ingredients
2 tablespoons bacon drippings , olive oil , lard , or other fat2 whole overbold sausage in casings2 leek , sliced thinly , admit much of the light-green part — or 1 heavy onion , sliced thin1 modest head cabbage or ½ large head cabbage , shredded½ teaspoonful Carum carvi seeds ( optional)½ bunch greens ( chard , kale , collards ; or mustard , radish , or turnip greens ) , slice into ribbons3 average potatoes ( such as Yukon gold ) , diced½ cup hot water or stock , or more as neededSea saltiness and newly primer peppercorn to taste½ cup sauerkraut ( optional)Sour pick or crème fraîche
Procedure
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Full Moon Feast
solid food and the Hunger for connectedness
$ 30
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