Gardening offers a slap-up luck to get sassy , tasty vegetable right in your own backyard . While democratic crops like tomato and Daucus carota sativa are easy to find , there are many less coarse vegetables that have fallen out of favour over metre but still offer neat flavor and sustenance .

These vegetables often require simple care and can be a fun way to try out with raw tastes and texture . Exploring these options might even help you notice a raw front-runner .

Oca

You might love turn Oxalis crenata , a genus Tuber originally from the Andes . It ’s easy to grow and add a colorful touch to your garden with its hopeful , edible tubers .

Oxalis crenata tubers have a tangy , slimly sweet flavor that works well in many ravisher . They are a nice option to potatoes if you desire to try something different .

Huauzontle (Aztec Broccoli)

Huauzontle , also call in Aztec broccoli , is an strange veg from Mexico . you could grow it well , and both its leaves and efflorescence shoots are edible .

It has a mild , slightly bitter taste and adds a unique speck to your meals . You might savour try this superfood that has been rust for G of years .

Achocha

Achocha is a simple and rewarding plant to develop in your garden . It produces many humble , crunchy fruits that taste like a mix of green capsicum pepper plant , green beans , and cucumber .

Achocha fruit are also fun to pickle or eat wise . Give it a try if you want something singular and low - sustenance .

Scorzonera (black salsify)

You might know scorzonera as opprobrious salsify or huitre plant . It grows long , dark beginning that taste mild and slenderly sweet .

This veggie is quite easy to maturate and resists most dirt ball and disease . you’re able to even leave behind the roots in the ground for two eld to get larger ones .

Its leaves and flush buds are edible too . They add form to your garden harvest .

Chinese Artichoke

You ’ll find Formosan artichokes an interesting addition to your garden . works genus Tuber about 25 cm asunder and 7.5 centimetre deep in rows space 45 cm apart .

harvest time starts in October and continues through wintertime . you may abstract tuber as needed , making it a flexible crop for you .

Hamburg Parsley (Parsley Root)

If you ’re looking for a vegetable with a pernicious parsley sapidity , Hamburg parsley is a swell choice . It ’s grown in the main for its crunchy , edible theme .

you could also use the leaves like even parsley , but the root is the principal here . It ’s democratic in some European res publica , specially northern Germany .

Growing it in your garden is rewarding . The theme bring a unique discernment to soups and stews .

Currant Tomatoes

Currant tomato are little , flavourful fruits that maturate on straggle flora . You ’ll find them perfect for snacking or adding a sweet touch to salad .

They demand full sun , about 6 - 8 hour daily , to thrive . These plants are sturdy and can produce lots of tiny tomatoes .

Chufa

Chufa , also squall tiger nut , is a stem craw with small , comestible tubers . you’re able to grow it in your garden for a alone , nutty snack .

It prefers well - drained soil and plenty of sun . Keep in mind , earth almond can be a heavy eater , so your garden soil may need superfluous attention .

Purple Potatoes

royal potato tally a vivacious splash of vividness to your garden and your home base . They have a deep , racy coloring material that stands out among traditional potato change .

Growing them is like to veritable potato , and they bid a slightly nuttier flavor . They are a fun way to branch out your garden while enjoy something a bit different .

Escarole

Escarole is a leafy green with a slenderly caustic bite that adds variety to your garden . You ’ll find it great for salads , soups , and sautés .

It grows well in cooler weather , making it a adept option for early saltation or fall planting . you’re able to enjoy fresh , homegrown escarole when others might bank on store - buy green .

Parsnips

Parsnips are a sweet-scented and gross root veggie that you’re able to easily maturate in your garden . They store well through winter and even become sweet-scented when kept in a coolheaded , dark place .

If you start them indoors on damp paper , you could get a jump on the time of year . They ’re a great improver to fall and winter repast .

Turnips

Turnips are a versatile veg that grows well in many garden . Both the root and greens are edible , with the greens being nourishing and well-fixed to cook .

You might find heirloom motley particularly rewarding to mature . They have a rich account and can add singular flavors to your meals .   turnip also senesce quick , making them a reliable choice for your garden .

Ground Nuts (Apios Americana)

Ground nuts , also called American groundnut or potato noggin , are climbing vines that farm edible tubers . you’re able to turn them alongside plants like sunchokes and mint , as they fix nitrogen in the soil .

These tubers have a loopy smell and can be manipulate like potatoes . They are aboriginal to North America but less common in garden today .