This 80-Year-Old Daffodil Cake Recipe Is the Perfect Lemon Dessert
Each piece is shot through with larder white-livered reminiscent of daffodil ’ yellow and white petals . Carson Downing This tangy take onangel food for thought cakeis all flair , no fuss : Half the batter is brightened with lemon yellow zest and egg egg yolk for a rich , citrusy vortex . A lemonbuttercream frostingdrives home gravid citrus flavor . Credit:Carson Downing Tips for Making Daffodil Cake Here are a few tips for making our lemon daffodil cake formula ....